The effects of age on associations between pre-school children's eating behaviour traits and diet quality

IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES Appetite Pub Date : 2024-12-01 Epub Date: 2024-09-16 DOI:10.1016/j.appet.2024.107675
Alissa J. Burnett , Catherine G. Russell , Claire Farrow , Alison C. Spence , Anthony Worsley , Kathleen E. Lacy
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Abstract

Child eating behaviour traits are associated with several aspects of dietary intake of pre-school children, however the associations between child eating behaviour traits and overall dietary quality in pre-school children has not been examined. Additionally, it is unknown how these relationships vary by age. This study examines the associations between child eating behaviour traits and pre-school children's dietary quality and whether children's age moderates these associations. This study utilises cross-sectional online survey data collected from mothers (n = 1367) of pre-school aged children (2–5 years) from across Australia. The survey included a validated measure of four child eating behaviour traits and a validated measure of diet quality. Multiple linear regression assessed associations between child eating behaviour traits and dietary quality, including interactions between child eating behaviour traits and child age. The average age of the children was 3.3 years, with 50.2% reported as males. Enjoyment of food was positively associated with dietary quality (B coefficient: 2.51, p < 0.001). Food fussiness and satiety responsiveness were inversely associated with dietary quality (B coefficients: 2.59 and −2.25, respectively, p < 0.001), while food responsiveness was not related to diet quality. Child age moderated associations between food fussiness and dietary quality (B coefficient: 0.38, p = 0.025). The difference in dietary quality between lower and higher food fussiness is most pronounced among 5-year-old children. In conclusion, this study demonstrates that it is important for future interventions aiming to improve dietary quality of pre-school children to target children with lower food enjoyment, higher food fussiness or satiety responsiveness as possible ways to improve child dietary quality. Future interventions should also have a particular focus on strategies to reduce food fussiness for older preschoolers.
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年龄对学龄前儿童饮食行为特征与饮食质量之间关联的影响。
儿童饮食行为特征与学龄前儿童饮食摄入的多个方面有关,但儿童饮食行为特征与学龄前儿童整体饮食质量之间的关系尚未得到研究。此外,这些关系如何随年龄而变化也不得而知。本研究探讨了儿童饮食行为特征与学龄前儿童饮食质量之间的关联,以及儿童的年龄是否会调节这些关联。本研究利用横断面在线调查数据,收集了澳大利亚各地学龄前儿童(2-5 岁)母亲(n = 1367)的数据。调查包括对四种儿童饮食行为特征的有效测量和对饮食质量的有效测量。多元线性回归评估了儿童饮食行为特征与饮食质量之间的关联,包括儿童饮食行为特征与儿童年龄之间的相互作用。儿童的平均年龄为 3.3 岁,50.2% 为男性。享受食物与饮食质量呈正相关(B系数:2.51,p<0.001)。食物烦躁度和饱腹感反应性与膳食质量成反比(B 系数分别为-2.59 和-2.25,p<0.001),而食物反应性与膳食质量无关。儿童年龄调节了食物烦躁与膳食质量之间的关系(B 系数:-0.38,p=0.025)。食物烦躁度较低和较高的儿童在饮食质量上的差异在 5 岁儿童中最为明显。总之,本研究表明,对于未来旨在改善学龄前儿童饮食质量的干预措施来说,重要的是要针对食物乐趣较低或食物烦躁或饱腹感较高的儿童,将其作为改善儿童饮食质量的可能方法。未来的干预措施还应特别关注减少年龄较大的学龄前儿童食物烦躁感的策略。
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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