Corrigendum to "Janus hydrogel loaded with a CO₂-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation" [Food Chemistry 458 (2024) 140271].

IF 8.5 1区农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-01-15 Epub Date: 2024-09-10 DOI:10.1016/j.foodchem.2024.141163

Jiawei Xue, Changyao Ma, Shuqi Yang, Shuchang Guo, Xiaoyu Yin, Junfeng Fan, Xiuting Li, Mengze Wang, Guoxin Teng

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对 "负载二氧化碳生成化学反应系统的 Janus 水凝胶：构建、表征及在果蔬保鲜中的应用" [Food Chemistry 458 (2024) 140271]。

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来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

期刊最新文献

Corrigendum to "Janus hydrogel loaded with a CO₂-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation" [Food Chemistry 458 (2024) 140271]. Comprehensive physicochemical indicators analysis and quality evaluation model construction for the post-harvest ripening rapeseeds. Evaluation of passive samplers as a cost-effective method to predict the impact of wildfire smoke in grapes and wines. Heat-induced interactions between microfluidized hemp protein particles and caseins or whey proteins. Natural α-glucosidase inhibitors from Aquilaria sinensis leaf-tea: Targeted bio-affinity screening, identification, and inhibition mechanism.

Corrigendum to "Janus hydrogel loaded with a CO2-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation" [Food Chemistry 458 (2024) 140271].

Corrigendum to "Janus hydrogel loaded with a CO₂-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation" [Food Chemistry 458 (2024) 140271].