The Association of Cognitive Impairment and Depression with Malnutrition among Vulnerable, Community-Dwelling Older Adults: A Large Cross-Sectional Study.

IF 2.1 Q3 GERIATRICS & GERONTOLOGY Geriatrics Pub Date : 2024-09-19 DOI:10.3390/geriatrics9050122
George Karam, Nada Abbas, Lea El Korh, Alexander Abi Saad, Lara Nasreddine, Krystel Ouaijan
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Abstract

(1) Background: Mental health issues in older adults, particularly cognitive impairment and depression, can affect nutritional status. This study investigates the prevalence of malnutrition among community-dwelling older adults at risk of social exclusion and dependency in Lebanon and its association with cognitive impairment and depression. (2) Methods: This cross-sectional study used secondary data from the TEC-MED project, involving 1410 older adults aged 60 and above in Beirut. Nutritional status was assessed with the Mini Nutritional Assessment _Short Form (MNA_SF), cognitive impairment with the AD8 Dementia Screening Interview, and depression with the Geriatric Depression Scale (GDS-15). (3) Results: 87.2% of participants were at risk of malnutrition, and 2.5% were malnourished. Cognitive impairment was present in 82.2% of the sample and 45% experienced moderate to severe depression. Malnourished individuals had significantly higher rates of cognitive impairment (96.7% vs. 57.8%) and depression (85.7% vs. 23.2%). Significant associations were found between the risk of malnutrition, decreased food intake, cognitive impairment, and depression; however, no significant association was found with BMI. Logistic regression analysis indicated that older age, cognitive impairment, and depression were significant predictors of malnutrition, while having a caregiver was protective. (4) Conclusions: The high prevalence of risk of malnutrition among vulnerable older adults with cognitive impairment and depression underscores the need for policies integrating nutritional screening into routine health check-ups for older adults.

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居住在社区的弱势老年人中认知障碍和抑郁与营养不良的关系:一项大型横断面研究
(1) 背景:老年人的心理健康问题,尤其是认知障碍和抑郁,会影响营养状况。本研究调查了黎巴嫩面临社会排斥和依赖风险的社区居住老年人的营养不良患病率及其与认知障碍和抑郁的关系。(2) 方法:这项横断面研究使用了 TEC-MED 项目的二手数据,涉及贝鲁特 1410 名 60 岁及以上的老年人。营养状况通过迷你营养评估简表(MNA_SF)进行评估,认知障碍通过 AD8 痴呆筛查访谈进行评估,抑郁则通过老年抑郁量表(GDS-15)进行评估。(3) 结果87.2%的参与者有营养不良的风险,2.5%的参与者营养不良。82.2%的样本存在认知障碍,45%的样本患有中度至重度抑郁症。营养不良者出现认知障碍(96.7% 对 57.8%)和抑郁(85.7% 对 23.2%)的比例明显更高。营养不良风险、食物摄入量减少、认知障碍和抑郁之间存在显著关联,但与体重指数(BMI)无显著关联。逻辑回归分析表明,年龄较大、认知障碍和抑郁是营养不良的重要预测因素,而有照顾者则具有保护作用。(4) 结论:在患有认知障碍和抑郁症的弱势老年人中,营养不良风险的发生率很高,这凸显了将营养筛查纳入老年人常规健康检查政策的必要性。
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来源期刊
Geriatrics
Geriatrics 医学-老年医学
CiteScore
3.30
自引率
0.00%
发文量
115
审稿时长
20.03 days
期刊介绍: • Geriatric biology • Geriatric health services research • Geriatric medicine research • Geriatric neurology, stroke, cognition and oncology • Geriatric surgery • Geriatric physical functioning, physical health and activity • Geriatric psychiatry and psychology • Geriatric nutrition • Geriatric epidemiology • Geriatric rehabilitation
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