Novel gnd_v2 Fusion Tag and Engineered TEV Protease Enable Efficient Production of Brazzein.

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of microbiology and biotechnology Pub Date : 2024-11-28 Epub Date: 2024-09-09 DOI:10.4014/jmb.2407.07047
Yu Wang, Jiayao Zheng, Fan Wen, Bowen Tu, Lun Cui
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Abstract

Protein solubility and purification challenges often hinder the large-scale production of valuable proteins like brazzein, a potent sweet protein with significant health benefits and commercial potential. This study introduces two novel tools to overcome protein expression and purification bottlenecks: a gnd_v2 fusion tag and an engineered Tobacco Etch Virus (TEV) protease. The gnd_v2 tag, derived from 6-phosphogluconate dehydrogenase, was engineered to improve the soluble expression of brazzein. This tag increased brazzein's solubility by four times compared to the wild-type gnd tag, marking a significant advancement in efficient brazzein production. To address the challenge of cleaving the fusion tag, we engineered a TEV protease variant with high efficiency, particularly at the glutamine residue at brazzein's P1' site - a known difficulty for wild-type TEV proteases. We achieved streamlined production of pure, functional brazzein by integrating this tailored protease cleavage with an ultrafiltration-based purification protocol. Notably, the purified brazzein demonstrated a sweetness potency approximately 2500 times that of sucrose, highlighting its potential as a high-intensity natural sweetener. While this study focused on brazzein, the gnd_v2 tag shows promise for enhancing the solubility of other challenging proteins. More broadly, this work presents a versatile toolset for the scalable production of diverse functional proteins, with significant implications for industrial applications in food and pharmaceutical domains.

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新型 gnd_v2 融合标记和工程化 TEV 蛋白酶可高效生产 Brazzein。
蛋白质的可溶性和纯化难题往往会阻碍像布拉泽因这样有价值蛋白质的大规模生产,布拉泽因是一种强效甜味蛋白,具有显著的健康益处和商业潜力。本研究介绍了两种克服蛋白表达和纯化瓶颈的新型工具:gnd_v2 融合标签和工程化烟草蚀刻病毒(TEV)蛋白酶。gnd_v2 标签源自 6-phosphogluconate dehydrogenase(6-磷酸葡萄糖酸脱氢酶),经改造后可提高布拉泽因的可溶性表达。与野生型 gnd 标签相比,该标签将布拉泽因的可溶性提高了四倍,这标志着在高效生产布拉泽因方面取得了重大进展。为了解决裂解融合标签的难题,我们设计了一种具有高效率的 TEV 蛋白酶变体,尤其是在布拉嗪苷 P1'位点的谷氨酰胺残基上--这是野生型 TEV 蛋白酶的一个已知难题。通过将这种定制的蛋白酶裂解与基于超滤的纯化方案相结合,我们简化了纯净的功能性布拉泽因的生产过程。值得注意的是,纯化后的布拉泽因的甜度约为蔗糖的 2500 倍,突出了其作为高甜度天然甜味剂的潜力。虽然这项研究的重点是红豆杉素,但 gnd_v2 标签在提高其他具有挑战性的蛋白质的溶解度方面也大有可为。更广泛地说,这项工作为可扩展地生产各种功能蛋白质提供了一个多功能工具集,对食品和制药领域的工业应用具有重要意义。
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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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