Carmen George, Brianna John, Renee Goldtooth-Halwood, Ken Hecht, Christina Hecht, Laura Vollmer, Louise Benally, Asia Soleil Yazzie, Rachel Whitman, Malyssa Egge, Nora Nelson, Kerlissa Bitah, Eva Bennet, Olivia Mott, Janet Mark, Shine K Salt, Tierra H M Edison, Sonya S Shin
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引用次数: 0
Abstract
Background: Drinking water instead of sugary drinks is key to reducing health disparities. Since beverage habits are shaped by complex personal, community, and environmental factors, community input is critical to design any intervention promoting water.
Objectives: We worked with community partners to design a program to promote healthy beverage habits among young Navajo children.
Methods: The socioecological model, community-based participatory methods, and strengths-based principles shaped our process. In Phase 1, multigenerational feedback taught us about the cultural importance of water and how water quality concerns influence beverage choices. In Phase 2, our Water is K'é Community Advisory Group played a leading role to design the intervention centered around cultural connection, health literacy, and water access.
Lessons learned: Water is K'é was created through community partnership. Community listening and mini-pilots take time but allows the program to meet community's needs and interests.
Conclusions: The solutions to health disparities lie within the community itself.