E. Janodet , H. Gilbert , L. Brossard , D. Renaudeau , F. Garcia-Launay
{"title":"25. How does the range of feed ingredients influence the technical performance and environmental footprint of fattening pigs?","authors":"E. Janodet , H. Gilbert , L. Brossard , D. Renaudeau , F. Garcia-Launay","doi":"10.1016/j.anscip.2024.06.189","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100084,"journal":{"name":"Animal - Science proceedings","volume":"15 4","pages":"Page 271"},"PeriodicalIF":0.0000,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal - Science proceedings","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2772283X24003911","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}