{"title":"28. Effects of reducing dietary crude protein on growth performance, product quality and environmental impacts of fattening pigs","authors":"L. Cappelaere , F. Garcia-Launay , W. Lambert , A. Simongiovanni , M.P. Létourneau-Montminy","doi":"10.1016/j.anscip.2024.06.192","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100084,"journal":{"name":"Animal - Science proceedings","volume":"15 4","pages":"Page 272"},"PeriodicalIF":0.0000,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal - Science proceedings","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2772283X24003947","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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