El-Mahdi Hafiani , Stéphane Ortu , Denis Lopez , Florence Lallemant , Valérie Dumaine , Pierre Cassier , Karem Slim , Patrick Pessaux , with the Collectif d’écoresponsabilité en santé (CERES), the Association française de chirurgie (AFC), the Association pour la prévention et l’étude de la contamination (ASPEC), the Société française d’hygiène hospitalière (SF2H), the Société française d’anesthésie et de réanimation (SFAR), the Société française de chirurgie orthopédique et traumatologique (SOFCOT)
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引用次数: 0
Abstract
Objective
To issue recommendations for reduced energy consumption in controlled environment zones (CEZ) in operating theaters and interventional sectors.
Design
A committee bringing together seven experts from the SFAR, AFC, SF2H, ASPEC and SOFCOT was convened by CERES. A conflict-of-interest statement was developed at the beginning of the process and enforced throughout the elaboration of the reference document. The experts received no financing from any company commercializing a healthcare product (medicine or medical device). The committee was called upon to follow and respect the GRADE® (grading of recommendations assessment, development and evaluation) method to evaluate quality of the factual data on which the recommendations were based.
Methods
We analyzed the relevant literature and formulated the recommendations in accordance with the GRADE® methodology by identifying three different fields. Each question was formulated in accordance with the PICO (patients, intervention, comparison, outcome) format.
Results
The experts’ attempts at synthesis and application of the GRADE® method led to 16 recommendations. In cases where GRADE® method could not be applied, the recommendations were formulated as expert advice.
Conclusion
Once strong agreement among the experts had been reached, we formulated 15 recommendations for decreased energy consumption and reduced environmental impact in the controlled environment zones of operating theaters and interventional sectors.
期刊介绍:
The Journal of Visceral Surgery (JVS) is the online-only, English version of the French Journal de Chirurgie Viscérale. The journal focuses on clinical research and continuing education, and publishes original and review articles related to general surgery, as well as press reviews of recently published major international works. High-quality illustrations of surgical techniques, images and videos serve as support for clinical evaluation and practice optimization.
JVS is indexed in the main international databases (including Medline) and is accessible worldwide through ScienceDirect and ClinicalKey.