Association between phase angle and inflammatory blood biomarkers in community-dwelling older adults: Itabashi Longitudinal Study on Aging

IF 2.9 Q3 NUTRITION & DIETETICS Clinical nutrition ESPEN Pub Date : 2024-09-26 DOI:10.1016/j.clnesp.2024.09.017
Sho Hatanaka , Takashi Shida , Yosuke Osuka , Narumi Kojima , Keiko Motokawa , Tsuyoshi Okamura , Hirohiko Hirano , Shuichi Awata , Hiroyuki Sasai
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Abstract

Background & aim

Bioelectrical impedance analysis–derived phase angle (PhA) reflects the disruption of the cell membrane and intra- and extracellular fluid imbalances caused by chronic inflammation. This study examined the association between PhA and inflammatory markers in community-dwelling older adults.

Methods

A sex-stratified logistic regression analysis was conducted, with elevated C-reactive protein (CRP; ≥3.0 mg/L) and interleukin-6 (IL-6; >4.0 pg/mL) levels as the outcomes and whole-body and local PhAs as the exposures. The same analysis was conducted with further stratification for age, overweight status, history of inflammation-related non-communicable diseases, and dietary inflammatory index. The ability to identify inflammation in whole-body and local PhAs was assessed using a receiver operating characteristic (ROC) curve.

Results

This study included 1664 participants (age: 76 [73–80] years; 855 women). In men, significant odds ratios (ORs) at the 95 % confidence interval (95 % CI) were observed for abnormal CRP and IL-6 levels for both whole-body and leg PhAs in the third quartile compared with the lowest quartile (OR [95 % CI] for abnormal CRP levels: 0.36 [0.18, 0.68] for whole-body PhA, 0.51 [0.27, 0.95] for leg PhA; OR [95 % CI] for abnormal IL-6 levels: 0.36 [0.15, 0.81] for whole-body PhA, 0.33 [0.12, 0.78] for leg PhA). The areas under the ROC curves (95 % CI) for identifying abnormal IL-6 were mild in men (0.62 [0.54, 0.70] for whole-body PhA and 0.62 [0.55, 0.70] for leg PhA). In men without a history of inflammation-related non-communicable diseases, it was 0.72 (0.59, 0.85) for whole-body PhA and 0.68 (0.54, 0.81) for leg PhA. In women, the PhA was not significantly associated with inflammatory markers.

Conclusion

PhA is associated with inflammation in community-dwelling older men, but may need to be combined with other information to identify inflammation.
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社区老年人相位角与炎症性血液生物标志物之间的关系。
背景和目的:生物电阻抗分析得出的相位角(PhA)反映了慢性炎症引起的细胞膜破坏和细胞内外液体失衡。本研究探讨了社区老年人的 PhA 与炎症指标之间的关系:以C反应蛋白(CRP;≥3.0 mg/L)和白细胞介素-6(IL-6;>4.0 pg/mL)水平升高为结果,全身和局部PhAs为暴露,进行了性别分层逻辑回归分析。在进行同样的分析时,还对年龄、超重状况、炎症相关非传染性疾病史和饮食炎症指数进行了进一步分层。使用接收器操作特征曲线(ROC)评估了在全身和局部PhAs中识别炎症的能力:这项研究包括 1,664 名参与者(年龄:76 [73-80] 岁;855 名女性)。与最低四分位数相比,男性全身和腿部 PhAs 第三四分位数的 CRP 和 IL-6 水平异常的 95% 置信区间 (95% CI) 的几率比(CRP 水平异常的几率比[95% CI]:0.全身 PhA 为 36 [0.18, 0.68],腿部 PhA 为 0.51 [0.27, 0.95];IL-6 水平异常的 OR [95% CI]:全身 PhA 为 0.36 [0.15, 0.81],腿部 PhA 为 0.33 [0.12, 0.78])。男性识别异常 IL-6 的 ROC 曲线下面积(95% CI)较小(全身 PhA 为 0.62 [0.54, 0.70],腿部 PhA 为 0.62 [0.55, 0.70])。在没有炎症相关非传染性疾病病史的男性中,全身 PhA 为 0.72(0.59,0.85),腿部 PhA 为 0.68(0.54,0.81)。在女性中,PhA 与炎症指标没有明显关联:结论:在社区居住的老年男性中,PhA 与炎症相关,但可能需要结合其他信息来识别炎症。
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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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