{"title":"Edible vegetables grown in the vicinity of electronic wastes: A study of potential health risks and DNA damage in consumers","authors":"","doi":"10.1016/j.tox.2024.153963","DOIUrl":null,"url":null,"abstract":"<div><div>There has been a growing concern on the health effect of edible plants growing near/on/within the vicinity of dumpsites. This study investigated two edible vegetables: <em>Amarathus hybridus</em> and <em>Talinum triangulare</em> (Jacq) grown in the vicinity of a major informal dumpsite of electronic waste in Nigeria. The levels of polyaromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), and heavy metal concentrations in the vegetables were measured. The health risks of consuming the vegetables were assessed using the hazard index (HI), lifetime cancer risk (LCR), estimated daily intake (EDI), and hazard quotient (HQ). Using the Ames <em>Salmonella</em> fluctuation test on <em>Salmonella typhimurium</em> (TA100 and TA98) and the SOS chromo test on <em>Escherichia coli</em> (PQ37), the mutagenicity and genotoxicity of the vegetables were evaluated. The two vegetables have elevated levels of heavy metals, PBDEs, PCBs, and hazardous PAHs. Compared to <em>A. hybridus</em>, <em>T. triangulare</em> was more contaminated. The amounts of organic constituents and heavy metals in the vegetables correlated favorably. The levels of the HQ, HI, and LCR were above the suggested guideline values, indicating a significant risk of both carcinogenic and non-carcinogenic consequences, particularly in children. The two vegetables were mutagenic even at 50 % concentration in the Ames test. This was corroborated with SOS-chromo test results showing that the two vegetables were indeed genotoxic. This study demonstrated the harmful effects of growing food crops close to dumpsites; therefore, sufficient measures should be implemented to stop farmers and individuals from utilizing dirt from dumps as fertilizer or from planting in soil that has been used as a dump in the past or present.</div></div>","PeriodicalId":23159,"journal":{"name":"Toxicology","volume":null,"pages":null},"PeriodicalIF":4.8000,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Toxicology","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0300483X24002440","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PHARMACOLOGY & PHARMACY","Score":null,"Total":0}
引用次数: 0
Abstract
There has been a growing concern on the health effect of edible plants growing near/on/within the vicinity of dumpsites. This study investigated two edible vegetables: Amarathus hybridus and Talinum triangulare (Jacq) grown in the vicinity of a major informal dumpsite of electronic waste in Nigeria. The levels of polyaromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), and heavy metal concentrations in the vegetables were measured. The health risks of consuming the vegetables were assessed using the hazard index (HI), lifetime cancer risk (LCR), estimated daily intake (EDI), and hazard quotient (HQ). Using the Ames Salmonella fluctuation test on Salmonella typhimurium (TA100 and TA98) and the SOS chromo test on Escherichia coli (PQ37), the mutagenicity and genotoxicity of the vegetables were evaluated. The two vegetables have elevated levels of heavy metals, PBDEs, PCBs, and hazardous PAHs. Compared to A. hybridus, T. triangulare was more contaminated. The amounts of organic constituents and heavy metals in the vegetables correlated favorably. The levels of the HQ, HI, and LCR were above the suggested guideline values, indicating a significant risk of both carcinogenic and non-carcinogenic consequences, particularly in children. The two vegetables were mutagenic even at 50 % concentration in the Ames test. This was corroborated with SOS-chromo test results showing that the two vegetables were indeed genotoxic. This study demonstrated the harmful effects of growing food crops close to dumpsites; therefore, sufficient measures should be implemented to stop farmers and individuals from utilizing dirt from dumps as fertilizer or from planting in soil that has been used as a dump in the past or present.
期刊介绍:
Toxicology is an international, peer-reviewed journal that publishes only the highest quality original scientific research and critical reviews describing hypothesis-based investigations into mechanisms of toxicity associated with exposures to xenobiotic chemicals, particularly as it relates to human health. In this respect "mechanisms" is defined on both the macro (e.g. physiological, biological, kinetic, species, sex, etc.) and molecular (genomic, transcriptomic, metabolic, etc.) scale. Emphasis is placed on findings that identify novel hazards and that can be extrapolated to exposures and mechanisms that are relevant to estimating human risk. Toxicology also publishes brief communications, personal commentaries and opinion articles, as well as concise expert reviews on contemporary topics. All research and review articles published in Toxicology are subject to rigorous peer review. Authors are asked to contact the Editor-in-Chief prior to submitting review articles or commentaries for consideration for publication in Toxicology.