Overall and race-specific associations between state-level minimum wage policy and food insecurity in the United States.

IF 4.9 2区 医学 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Journal of Epidemiology and Community Health Pub Date : 2024-10-02 DOI:10.1136/jech-2024-222350
Sophia L Freije, Maeve Wallace, M Pia Chaparro
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Abstract

Background: In the USA, states can set higher minimum wages than the federal government. We investigated the association between state minimum wages and racial/ethnic inequities in food insecurity.

Methods: Household-level food insecurity and sociodemographic data were obtained from the cross-sectional Current Population Survey 2015-2019 (n=189 665 households) and merged by state and year with minimum wage and cost-of-living data obtained from the US Department of Labor and US Bureau of Economic Analysis, respectively. We fitted Poisson regression models with robust standard errors with 12-month or 30-day household food insecurity as the outcome, and minimum wage or inflation-adjusted minimum wage (ie, real wage) as the predictor, adjusting for cost of living, sociodemographic covariates and state fixed-effects. We tested interactions between minimum wage and race/ethnicity and ran race/ethnicity-stratified models.

Results: In adjusted models, the real wage was not associated with 12-month or 30-day food insecurity. Minimum wage was associated with 5% lower prevalence rate of 12-month food insecurity (PR 0.95, 95% CI=0.93 to 0.98) and 7% lower prevalence rate of 30-day food insecurity (PR 0.93, 95% CI 0.91 to 0.96) for all households. The interaction p values for race/ethnicity with real wage and minimum wage were p<0.001. In stratified models, results were statistically significant for minimum wage and 12-month food insecurity among non-Hispanic (NH) white households (PR 0.93, 95% CI 0.89 to 0.96) and Hispanic households (PR 0.95, 95% CI 0.92 to 0.98), and minimum wage and 30-day food insecurity among NH white (PR 0.92, 95% CI 0.88 to 0.96), NH black (PR 0.94, 95% CI 0.89 to 0.99) and Hispanic (PR 0.90, 95% CI 0.85 to 0.95) households.

Conclusions: Higher state-level minimum wages, but not real wages, were associated with lower food insecurity prevalence overall and for racial/ethnic subgroups.

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美国州级最低工资政策与粮食不安全之间的总体关联和特定种族关联。
背景:在美国,各州可以制定比联邦政府更高的最低工资标准。方法:家庭层面的食品不安全和社会人口数据来自 2015-2019 年横截面当前人口调查(n=189 665 个家庭),并按州和年份与分别从美国劳工部和美国经济分析局获得的最低工资和生活费用数据合并。我们以 12 个月或 30 天的家庭粮食不安全状况为结果,以最低工资或通货膨胀调整后的最低工资(即实际工资)为预测因素,用稳健标准误差拟合了泊松回归模型,并对生活成本、社会人口协变量和州固定效应进行了调整。我们测试了最低工资与种族/族裔之间的交互作用,并运行了种族/族裔分层模型:在调整后的模型中,实际工资与 12 个月或 30 天的粮食不安全无关。最低工资与所有家庭的 12 个月粮食不安全发生率降低 5%(PR 0.95,95% CI=0.93-0.98)和 30 天粮食不安全发生率降低 7%(PR 0.93,95% CI 0.91-0.96)有关。种族/民族与实际工资和最低工资的交互 p 值为 p 结论:较高的州级最低工资(而非实际工资)与较低的总体和种族/民族亚群的粮食不安全发生率相关。
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来源期刊
Journal of Epidemiology and Community Health
Journal of Epidemiology and Community Health 医学-公共卫生、环境卫生与职业卫生
CiteScore
11.10
自引率
0.00%
发文量
100
审稿时长
3-6 weeks
期刊介绍: The Journal of Epidemiology and Community Health is a leading international journal devoted to publication of original research and reviews covering applied, methodological and theoretical issues with emphasis on studies using multidisciplinary or integrative approaches. The journal aims to improve epidemiological knowledge and ultimately health worldwide.
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