Diversity of human salivary heparan sulfate.

IF 3.4 3区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Glycobiology Pub Date : 2024-10-03 DOI:10.1093/glycob/cwae084
Charlotte B Spliid, Sanjay Mehta, Mark M Fuster, Cameron Martino, Claire L Morris, Nharae Lee, Ivan Florentino, Khang Tong, Lin Liu, Gail Ackermann, Rob Knight, Jeffrey D Esko, Tatiana Hurtado De Mendoza
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Abstract

The human oral cavity and upper airway serves as an early barrier and reservoir in the transmission of SARS-CoV-2. Saliva in this microenvironment may serve as a key host factor that can modulate susceptibility to infection and eventual infection of the lower respiratory tract. We sought to analyze the content and composition of heparan sulfate, a glycosaminoglycan identified as an important co-receptor for viral entry, and whether there is any correlation with SARS-CoV-2 infection. We enlisted 98 participants stratified by age, gender, race, and COVID-19 history. Notably, the concentration of heparan sulfate in saliva increased with age, and its composition showed a wide range of variability within each age group independently of age. Heparan sulfate concentration and composition did not differ significantly with gender, ethnicity or race. Compared to patients with no COVID-19 history, patients with previous infection had a similar salivary heparan sulfate concentration, but significant increases in overall sulfation were noted. Moreover, in a subset of participants, for which data was available pre- and post- infection, significant elevation in N-sulfoglucosamine in heparan sulfate was observed post- COVID-19. Examination of salivary bacterial 16S rRNA, showed a significant reduction in species predicted to possess heparan sulfate-modifying capacity among participants >60 years old, which correlates with the increase in heparan sulfate content in older individuals. These findings demonstrate a surprisingly wide variation in heparan sulfate content and composition in saliva across the sampled population and confirm other findings showing variation in content and composition of glycosaminoglycans in blood and urine.

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人类唾液硫酸肝素的多样性。
人的口腔和上呼吸道是传播 SARS-CoV-2 的早期屏障和贮藏库。这种微环境中的唾液可能是调节感染易感性和最终感染下呼吸道的关键宿主因素。我们试图分析硫酸天门冬酰胺的含量和组成(硫酸天门冬酰胺是一种被确认为病毒进入的重要共受体的糖胺聚糖),以及它与 SARS-CoV-2 感染是否有任何相关性。我们按照年龄、性别、种族和 COVID-19 病史对 98 名参与者进行了分层。值得注意的是,唾液中硫酸肝素的浓度随着年龄的增长而增加,而且其组成在每个年龄组中的变化范围很大,与年龄无关。硫酸肝素的浓度和组成与性别、民族或种族无明显差异。与没有 COVID-19 病史的患者相比,曾感染过 COVID-19 的患者唾液中硫酸肝素的浓度相似,但总体硫酸化程度显著增加。此外,在一部分有感染前后数据的参与者中,COVID-19 后观察到硫酸天冬氨中的 N-硫代葡萄糖胺明显升高。对唾液细菌 16S rRNA 的检测显示,在年龄大于 60 岁的参与者中,具有硫酸肝素修饰能力的物种明显减少,这与老年人硫酸肝素含量的增加有关。这些研究结果表明,不同采样人群唾液中的硫酸天冬氨酯含量和组成差异之大令人惊讶,同时也证实了血液和尿液中糖胺聚糖含量和组成差异的其他研究结果。
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来源期刊
Glycobiology
Glycobiology 生物-生化与分子生物学
CiteScore
7.50
自引率
4.70%
发文量
73
审稿时长
3 months
期刊介绍: Established as the leading journal in the field, Glycobiology provides a unique forum dedicated to research into the biological functions of glycans, including glycoproteins, glycolipids, proteoglycans and free oligosaccharides, and on proteins that specifically interact with glycans (including lectins, glycosyltransferases, and glycosidases). Glycobiology is essential reading for researchers in biomedicine, basic science, and the biotechnology industries. By providing a single forum, the journal aims to improve communication between glycobiologists working in different disciplines and to increase the overall visibility of the field.
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