Comparison of Dracocephalum Moldavica Essential Oil with Chlorhexidine on Cariogenic Bacteria.

Bahareh Nazemisalman, MScD Seyede Solmaz Taheri, Fatemeh Heydari, Alireza Yazdinezhad, Fakhri Haghi, Mahsa Shabouei Jam, Samira Basir Shabestari
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Abstract

Statement of the problem: Dental caries and periodontal disease are the most common oral problems. Chemical antibacterial agents often have side effects; thus, researchers have long been in search for organic and herbal products to prevent dental caries and periodontal disease.

Purpose: The present study has aimed to assess the effects of Dracocephalum moldavica essential oil on Streptococcus mutans, Streptococcus salivarius, Streptococcus sobrinus, and Lactobacillus acidophilus compared to Chlorhexidine (CHX).

Materials and method: In this in vitro study, the plants were collected from Zanjan Province, Iran. Analysis of the essential oil was carried out by gas chromatography/mass chromatography. Micro-broth dilution and disc diffusion methods were used for assessment of the antimicrobial activity, and minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were evaluated.

Results: The mean diameter of the growth inhibition zones in the well plate method for Dracocephalum moldavica showed that it had greater antimicrobial activity against Lactobacillus acidophilus than others (p Value= 0.01). Furthermore, Dracocephalum moldavica had higher antimicrobial activity than CHX. The results of MIC and MBC showed that Dracocephalum moldavica had lower antibacterial activity than CHX.

Conclusion: Dracocephalum moldavica essential oil demonstrated antibacterial properties against cariogenic bacteria. Given that other favorable properties of these essential oils are confirmed, they may be suitable for use as antibacterial agents in the formulation of oral healthcare products.

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比较龙脑香精油和洗必泰对龋齿细菌的作用
问题陈述:龋齿和牙周病是最常见的口腔问题。目的:本研究旨在评估 Dracocephalum moldavica 精油与洗必泰(CHX)相比,对变异链球菌、唾液链球菌、梭状芽孢杆菌和嗜酸乳杆菌的影响:在这项体外研究中,植物采自伊朗赞詹省。精油分析采用气相色谱/质谱法。采用微管稀释法和盘扩散法评估抗菌活性,并评价了最低抑菌浓度(MIC)和最低杀菌浓度(MBC):结果:在孔板法中,龙脑霉菌生长抑制区的平均直径显示,它对嗜酸乳杆菌的抗菌活性高于其他抗菌活性(p 值= 0.01)。此外,龙脑的抗菌活性高于 CHX。MIC 和 MBC 的结果表明,龙脑的抗菌活性低于 CHX:结论:龙脑香精油具有抗龋齿细菌的特性。结论:龙脑香精油具有抗龋齿细菌的特性,如果这些香精油的其他有利特性得到证实,它们可能适合用作口腔保健产品配方中的抗菌剂。
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