A Preliminary Evaluation of the Antibacterial Activity of Lemon Fruit Juice, Mondia whitei Ethanolic Extract, and Their Combination Against Streptococcus mutans.

IF 2.9 3区 医学 Q2 INFECTIOUS DISEASES Infection and Drug Resistance Pub Date : 2024-10-04 eCollection Date: 2024-01-01 DOI:10.2147/IDR.S474810
Markarius Katuromunda, Kenneth Ssekatawa, Silivano Niwagaba
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Abstract

Background: Dental caries has gained momentum as one of the main public healthcare concerns worldwide. Although the occurrence of dental caries in Uganda is on the rise, little attention has been paid to promoting oral healthcare in the country. Thus, this study aimed to evaluate the citrus lemon extracts, and Mondia whitei root bark ethanolic extract as candidate alternative therapeutic agents for streptococcus mutans, the causative agent of dental caries.

Methods: In this study, the citrus lemon juice, pulp citrus lemon juice, and Mondia whitei ethanolic extract were screened for phytochemicals. Furthermore, the anti-Streptococcus mutans activity of the citrus lemon juice, citrus lemon pulp juice, and Mondia whitei ethanolic extract was determined by the agar well diffusion method while the minimum inhibitory concentration and minimum bactericidal concentration were determined by serial broth dilution.

Results: Phytochemical screening revealed the presence of alkaloids, flavonoids, terpenoids, and tannins in the Mondia whitei ethanolic extract and citrus lemon juices, while glycosides were only detected in lemon extracts. The zones of inhibition of Mondia whitei ethanolic extract, citrus lemon juice, citrus lemon pulp juice, and the cocktail were 13.67 ± 0.33 mm, 18.67 ± 0.33 mm, 18.33 ± 0.67 mm, and 18.00 ± 0.58 mm, respectively. The citrus lemon juice and citrus lemon pulp juice exhibited significantly lower MIC of 0.195 mg/mL, and 0.391mg/mL, respectively. The efficacy of the extract/juices increased with an increase in the concentration.

Conclusion: The study findings revealed that Mondia whitei ethanolic extract and lemon extracts have potent antibacterial activity against streptococcus mutans, the main causative agent of dental caries; thus, can be further explored to formulate a herbal concoction for the prevention and treatment of oral cavity infections in resources-limited low-income communities.

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柠檬果汁、白蒙地亚乙醇提取物及其组合对变异链球菌抗菌活性的初步评估
背景:龋齿已成为全球关注的主要公共卫生问题之一。虽然乌干达的龋齿发生率呈上升趋势,但该国对促进口腔保健的关注却很少。因此,本研究旨在评估柑橘柠檬提取物和白芒花根树皮乙醇提取物作为龋齿致病菌--变异链球菌的候选替代治疗剂的效果:本研究对柑橘柠檬汁、柑橘果肉柠檬汁和白芒花根树皮乙醇提取物进行了植物化学成分筛选。此外,还采用琼脂井扩散法测定了柑橘柠檬汁、柑橘柠檬果肉汁和白芒花乙醇提取物的抗变异链球菌活性,并通过系列肉汤稀释法测定了最低抑菌浓度和最低杀菌浓度:植物化学筛选显示,白芒花乙醇提取物和柑橘柠檬汁中含有生物碱、黄酮类、萜类和单宁酸,而只有柠檬提取物中检测到苷类化合物。白芒花乙醇提取物、柑橘柠檬汁、柑橘柠檬果肉汁和鸡尾酒的抑菌区分别为 13.67 ± 0.33 毫米、18.67 ± 0.33 毫米、18.33 ± 0.67 毫米和 18.00 ± 0.58 毫米。柑橘柠檬汁和柑橘柠檬果肉汁的 MIC 值明显较低,分别为 0.195 毫克/毫升和 0.391 毫克/毫升。提取物/果汁的功效随着浓度的增加而增加:研究结果表明,白芒花乙醇提取物和柠檬提取物对龋齿的主要致病菌--变异链球菌具有很强的抗菌活性;因此,可以进一步研究如何配制草药制剂,用于资源有限的低收入社区预防和治疗口腔感染。
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来源期刊
Infection and Drug Resistance
Infection and Drug Resistance Medicine-Pharmacology (medical)
CiteScore
5.60
自引率
7.70%
发文量
826
审稿时长
16 weeks
期刊介绍: About Journal Editors Peer Reviewers Articles Article Publishing Charges Aims and Scope Call For Papers ISSN: 1178-6973 Editor-in-Chief: Professor Suresh Antony An international, peer-reviewed, open access journal that focuses on the optimal treatment of infection (bacterial, fungal and viral) and the development and institution of preventative strategies to minimize the development and spread of resistance.
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