Adherence to the Mediterranean diet and changes in body mass index.

IF 3.1 3区 医学 Q1 PEDIATRICS Pediatric Research Pub Date : 2024-10-09 DOI:10.1038/s41390-024-03595-5
Clara Homs, Paula Berruezo, Genís Según, Silvia Torres, Mar Ribera, Albert Sauri, Julen Tejada, Jan Ródenas, Charlotte Juton, Raimon Milà, Montserrat Fíto, Santiago F Gómez, Helmut Schröder
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Abstract

Background: Diet is considered a determinant of weight status, however, more evidence is needed for children. The Mediterranean diet (MedDiet) is one of the healthiest worldwide. This study analyzes the prospective association between adherence to the MedDiet at baseline and changes in standardized body mass index (zBMI) and the incidence of excessive weight.

Methods: 1389 children participated with a follow-up of 15 months. Weight, height, and adherence to the MedDiet were measured (baseline and follow-up).

Results: Multiple logistic regression analysis revealed that a high increase in zBMI was associated with lower odds of eating vegetables once [OR 0.74 (95% CI 0.57-0.98)] or more a day [OR 0.68 (95% CI 0.49-0.95)], nuts 2-3 times/week [OR 0.74 (95% CI 0.56-0.97)] or 2 cups of yogurt or/and cheese daily [OR 0.74 (95% CI 0.55-0.99)]. Not consuming each food item was used as reference. Multiple linear regression analysis showed a negative (β = -0.010, p = 0.040) association between the MedDiet at baseline and changes in zBMI at follow-up, significance disappeared (p = 0.082) after final adjustment for baseline zBMI.

Conclusion: Baseline MedDiet was not significantly associated with the incidence of excessive weight at follow-up. The MedDiet was positively associated with changes in zBMI, however the effect size was small.

Impact: The present longitudinal study contributes knowledge regarding the adherence to Mediterranean diet as a predictive variable of weight status evolution in children. Higher adherence to the Mediterranean diet at baseline was prospectively and inversely associated with changes in zBMI after 15 months of follow-up. Consuming vegetables, nuts, and yoghurt/cheese according to the recommendations reduces the likelihood of having a high increase in zBMI after 15 months of follow-up.

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坚持地中海饮食与体重指数的变化。
背景:饮食被认为是体重状况的决定因素,然而,对于儿童来说,还需要更多的证据。地中海饮食(MedDiet)是全球最健康的饮食之一。本研究分析了基线坚持地中海饮食与标准体重指数(zBMI)变化和体重超标发生率之间的前瞻性关联。方法:1389 名儿童参加了这项研究,并进行了 15 个月的随访,测量了他们的体重、身高和对 "健康饮食 "的坚持情况(基线和随访):多元逻辑回归分析表明,zBMI 的高增长与每天吃一次蔬菜[OR 0.74 (95% CI 0.57-0.98)]或更多[OR 0.68 (95% CI 0.49-0.95)]、每周吃 2-3 次坚果[OR 0.74 (95% CI 0.56-0.97)]或每天吃 2 杯酸奶或/和奶酪[OR 0.74 (95% CI 0.55-0.99)]的几率较低有关。不摄入每种食物作为参照。多元线性回归分析显示,基线MedDiet与随访时zBMI的变化呈负相关(β = -0.010,p = 0.040),在对基线zBMI进行最终调整后,显著性消失(p = 0.082):结论:基线 MedDiet 与随访时体重超标的发生率无明显关联。MedDiet 与 zBMI 的变化呈正相关,但影响较小:本纵向研究有助于了解坚持地中海饮食对儿童体重状况变化的预测作用。基线时较高的地中海饮食坚持率与 15 个月随访后的 zBMI 变化呈反比关系。根据建议食用蔬菜、坚果和酸奶/奶酪可降低 15 个月随访后 zBMI 高增长的可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Pediatric Research
Pediatric Research 医学-小儿科
CiteScore
6.80
自引率
5.60%
发文量
473
审稿时长
3-8 weeks
期刊介绍: Pediatric Research publishes original papers, invited reviews, and commentaries on the etiologies of children''s diseases and disorders of development, extending from molecular biology to epidemiology. Use of model organisms and in vitro techniques relevant to developmental biology and medicine are acceptable, as are translational human studies
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