The Essentials: Upskilling a National Health Workforce in the Identification and Treatment of Eating Disorders

IF 4.7 2区 医学 Q1 NUTRITION & DIETETICS International Journal of Eating Disorders Pub Date : 2024-10-09 DOI:10.1002/eat.24297
Danielle Maloney, Shu Hwa Ong, Jane Miskovic-Wheatley, Kelly M. Dann, Morgan Sidari, Ashlea Hambleton, Peta Marks, Sarah Maguire
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Abstract

Objective

Health practitioners report limited skills and lack of confidence in managing and treating people with eating disorders. The purpose of this study was to evaluate the national rollout of comprehensive basic training in identification, assessment, treatment, and management of people with eating disorders to clinicians.

Methods

The Essentials: Training Clinicians in Eating Disorders is a core competency eLearning program. As part of a nation-wide multidisciplinary workforce training strategy, 7500 course places were provided free of charge to public and private health care professionals across all jurisdictions of Australia between January 2020 and March 2022.

Results

A total of 7370 health professionals enrolled during the study period. All learning outcomes showed improvement with large effect (Cohen's d = 1.2–2), with the largest improvements for self-reported knowledge of requirements for working with children and adolescents. Effects did not depend on years of working with eating disorders suggesting that the training was beneficial across levels of experience. Those who started with very low knowledge of eating disorders or higher willingness to treat eating disorders were most likely to complete the course. Most participants reported that the course was relevant to their clinical practice, that they expected their clinical practices to change, and that they would recommend the course to other health professionals.

Discussion

The strategy to provide government-funded core competency training in eating disorder care to healthcare professionals met key objectives by reaching health professionals eligible to provide government-rebated services in public and private settings across all jurisdictions including regional and remote areas.

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要点:提高全国卫生工作者识别和治疗饮食失调症的能力。
目的:医疗从业人员表示在管理和治疗进食障碍患者方面技能有限且缺乏信心。本研究旨在评估在全国范围内对临床医生开展的有关饮食失调症患者的识别、评估、治疗和管理的综合基础培训:方法:《要点》:方法:《要点:饮食失调症临床医师培训》是一项核心能力电子学习计划。作为全国多学科劳动力培训战略的一部分,在2020年1月至2022年3月期间,向澳大利亚所有辖区的公共和私人医疗保健专业人员免费提供了7500个课程名额:结果:在研究期间,共有 7370 名医护人员报名参加。所有学习成果均有显著提高(Cohen's d = 1.2-2),其中自我报告的有关儿童和青少年工作要求的知识提高幅度最大。效果与从事饮食失调工作的年限无关,这表明培训对不同经验水平的人都有益处。开始时对饮食失调症了解甚少或治疗饮食失调症意愿较高的学员最有可能完成课程。大多数参与者表示,该课程与他们的临床实践相关,他们希望自己的临床实践会有所改变,并且他们会向其他医疗专业人员推荐该课程:讨论:由政府出资为医护专业人员提供饮食失调护理核心能力培训的策略达到了主要目标,它覆盖了所有辖区(包括地区和偏远地区)有资格在公共和私营机构提供政府补贴服务的医护专业人员。
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来源期刊
CiteScore
10.00
自引率
12.70%
发文量
204
审稿时长
4-8 weeks
期刊介绍: Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.
期刊最新文献
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