{"title":"Classification and recognition method of rice situation based on gray correlation degree","authors":"","doi":"10.1016/j.jspr.2024.102448","DOIUrl":null,"url":null,"abstract":"<div><div>Grain storage is a complex process, affected by factors such as mold, temperature, humidity, and moisture. The use of multiple sensors to detect changes in rice pile parameters has gained prominence as a means to ensure the accuracy and timeliness of grain condition monitoring. However, the current technology does not effectively utilize data. The assessment criteria primarily rely on grain temperature, and the analysis of grain condition is simplistic. Additionally, it fails to adequately integrate information on temperature, humidity, moisture, gas concentration, and other parameters of the grain pile to form a unified assessment result. To address the isolated and one-sided reaction of various parameters in the grain pile, this thesis conducts research on the storage characteristics of heating, condensation, and mold condition. It combines the information fusion of temperature, humidity, moisture, and CO<sub>2</sub> with normal grain conditions, constructs an assessment model based on the classification and identification of grain conditions under gray correlation, and achieves real-time dynamic assessment of the state of the grain pile. The experimental results show that the assessment model based on gray correlation can accurately discriminate between normal and mold conditions, but the accuracy in distinguishing heating and condensation still requires improvement. The overall recognition rate of the four types of grain conditions is 79%, which demonstrates the effectiveness of the model in identifying abnormal grain states.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":null,"pages":null},"PeriodicalIF":2.7000,"publicationDate":"2024-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X24002054","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Grain storage is a complex process, affected by factors such as mold, temperature, humidity, and moisture. The use of multiple sensors to detect changes in rice pile parameters has gained prominence as a means to ensure the accuracy and timeliness of grain condition monitoring. However, the current technology does not effectively utilize data. The assessment criteria primarily rely on grain temperature, and the analysis of grain condition is simplistic. Additionally, it fails to adequately integrate information on temperature, humidity, moisture, gas concentration, and other parameters of the grain pile to form a unified assessment result. To address the isolated and one-sided reaction of various parameters in the grain pile, this thesis conducts research on the storage characteristics of heating, condensation, and mold condition. It combines the information fusion of temperature, humidity, moisture, and CO2 with normal grain conditions, constructs an assessment model based on the classification and identification of grain conditions under gray correlation, and achieves real-time dynamic assessment of the state of the grain pile. The experimental results show that the assessment model based on gray correlation can accurately discriminate between normal and mold conditions, but the accuracy in distinguishing heating and condensation still requires improvement. The overall recognition rate of the four types of grain conditions is 79%, which demonstrates the effectiveness of the model in identifying abnormal grain states.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.