Paenibacillus suaedae sp. nov. and Paenibacillus violae sp. nov., isolated from the roots of Suaeda japonica Makino and Viola mandshurica W. Becker with plant growth-promoting potential.

IF 2 3区 生物学 Q4 MICROBIOLOGY International journal of systematic and evolutionary microbiology Pub Date : 2024-10-01 DOI:10.1099/ijsem.0.006542
Inhyup Kim, Sunho Park, Yonghee Jung, Haejin Woo, Hyunji Lee, Subin Yook, Taegun Seo
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Abstract

Two novel Gram-positive strains, chi10T and PFR10T, were isolated from the roots of Suaeda japonica Makino and Viola mandshurica W. Becker, respectively. The strains are facultatively aerobic, rod-shaped, motile via peritrichous flagella and endospore-forming. Strains chi10T and PFR10T showed the highest 16S rRNA gene sequence similarity to Paenibacillus alvei DSM 29T (99.0%) and Paenibacillus planticolens LMG 31457T (99.3%). Furthermore, the phylogenetic and phylogenomic analyses demonstrated that strains chi10T and PFR10T were closely related to the genus Paenibacillus. The digital DNA-DNA hybridization (dDDH) values for strains used in the phylogenetic analysis and strain chi10T ranged from 19.6 to 28.4%, while for strain PFR10T, the values ranged from 19.8 to 53.5%, according to the Genome-to-Genome Distance Calculator 3.0, which were all less than 70%. Additionally, the dDDH value between strains chi10T and PFR10T was 22.0%, confirming that they are different species of the genus Paenibacillus. The average nucleotide identity between chi10T and PFR10T and other species of the genus Paenibacillus were 68.4-84.7% and 67.8-93.6%, respectively. In addition, the major polar lipids of chi10T and PFR10T consisted of diphosphatidylglycerol, phosphatidylglycerol and phosphatidylethanolamine. The major fatty acid profile of strain chi10T was iso-C15 : 0 and anteiso-C15 : 0, whereas the major fatty acid profile of strain PFR10T was iso-C15 : 0, anteiso-C15 : 0 and iso-C16 : 0. The sole respiratory quinone in strains chi10T and PFR10T was menaquinone-7. Phylogenomic, phenotypic and genome analyses strongly indicated that chi10T and PFR10T could be two novel Paenibacillus species for which the names Paenibacillus suaedae sp. nov. (type strain chi10T = KACC 23258T = TBRC 17803T) and Paenibacillus violae sp. nov. (type strain PFR10T = KACC 23263T = TBRC 17804T) are proposed, respectively.

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从 Suaeda japonica Makino 和 Viola mandshurica W. Becker 的根中分离出的具有促进植物生长潜力的 Paenibacillus suaedae sp.贝克尔具有促进植物生长的潜力。
分别从 Suaeda japonica Makino 和 Viola mandshurica W. Becker 的根部分离出两种新型革兰氏阳性菌株 chi10T 和 PFR10T。贝克尔的根中分别分离出了新型革兰氏阳性菌株。这两株菌株为兼性需氧菌株,呈杆状,通过富周鞭毛运动,并能形成内孢子。菌株 chi10T 和 PFR10T 与 Paenibacillus alvei DSM 29T (99.0%)和 Paenibacillus planticolens LMG 31457T (99.3%)的 16S rRNA 基因序列相似度最高。此外,系统发生学和系统发生组分析表明,chi10T 和 PFR10T 菌株与 Paenibacillus 属亲缘关系密切。根据基因组与基因组间距离计算器 3.0,系统进化分析所用菌株与 chi10T 菌株的数字 DNA-DNA 杂交(dDDH)值在 19.6% 至 28.4% 之间,而 PFR10T 菌株的数字 DNA-DNA 杂交(dDDH)值在 19.8% 至 53.5% 之间,均小于 70%。此外,chi10T 菌株和 PFR10T 菌株之间的 dDDH 值为 22.0%,证实了它们是 Paenibacillus 属的不同种。chi10T和PFR10T与其他青霉属菌种的平均核苷酸同一性分别为68.4-84.7%和67.8-93.6%。此外,chi10T 和 PFR10T 的主要极性脂质包括二磷脂酰甘油、磷脂酰甘油和磷脂酰乙醇胺。菌株 chi10T 的主要脂肪酸谱为异-C15 :0 和前异 C15 :0,而菌株 PFR10T 的主要脂肪酸谱为异-C15 :0、前异-C15 : 0 和异-C16 : 0:0 和异-C16 :0.chi10T和PFR10T菌株中唯一的呼吸醌是甲萘醌-7。系统发生组、表型和基因组分析表明,chi10T 和 PFR10T 可能是两个新的拟杆菌属,分别命名为 Paenibacillus suaedae sp.nov.(模式株 chi10T = KACC 23258T = TBRC 17803T)和 Paenibacillus violae sp.nov.(模式株 PFR10T = KACC 23263T = TBRC 17804T)。
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来源期刊
CiteScore
5.20
自引率
21.40%
发文量
426
审稿时长
1 months
期刊介绍: Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names. The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including: Identification, characterisation and culture preservation Microbial evolution and biodiversity Molecular environmental work with strong taxonomic or evolutionary content Nomenclature Taxonomy and phylogenetics.
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