Joint modeling of longitudinal and survival data for the evaluation of the impact of irrigation systems on the time until the occurrence of phoma leaf spot in Arabica coffee plants.

IF 3.3 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of the Science of Food and Agriculture Pub Date : 2024-10-12 DOI:10.1002/jsfa.13956
Daiane de Oliveira Gonçalves, Natalia da Silva Martins Fonseca, Renata Cristina Martins Pereira, Edson Ampélio Pozza, Marcelo Ângelo Cirillo
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Abstract

Background: The coffee crop is prominent in Brazilian agriculture, making the country a global power in this area. One of the main concerns in the coffee sector is disease, which can affect coffee productivity and quality. Thus, it is important to evaluate the factors that may affect coffee quality and thus enhance the development of strategies to reduce coffee losses and costs and optimize production. This study evaluated the influence of the type of irrigation (self-propelled, drip, and center pivot) on the time until the occurrence of phoma leaf spot on Arabica coffee plants, considering the intensity of the disease. Additionally, the association between longitudinal incidence and the time until an event of interest was assessed based on the joint modeling of longitudinal and survival data.

Results: The results of this study identify the effectiveness of drip irrigation system compared with other systems; the use of such systems was associated with an ~46.5% reduction in the risk of leaf spot disease compared with the use of a self-propelled irrigation system. The use of a center pivot system increased the risk of disease progression compared with a self-propelled system. An association between the longitudinal and survival processes was also observed.

Conclusion: The findings demonstrate the superior performance of the drip irrigation system in controlling phoma leaf spot disease in Arabica coffee plants compared with self-propelled and center pivot systems. This research highlights the potential of using drip irrigation to establish more effective agricultural practices in coffee cultivation, contributing to better disease management and improved crop quality. © 2024 Society of Chemical Industry.

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建立纵向数据和存活数据的联合模型,以评估灌溉系统对阿拉比卡咖啡植物噬菌体叶斑病发生时间的影响。
背景:咖啡作物在巴西农业中占有重要地位,使巴西成为这一领域的世界强国。咖啡行业的主要问题之一是病害,它会影响咖啡的产量和质量。因此,有必要评估可能影响咖啡质量的因素,从而更好地制定战略,减少咖啡损失,降低成本,优化生产。本研究评估了灌溉类型(自流灌溉、滴灌和中心枢轴灌溉)对阿拉比卡咖啡植株瘤状叶斑病发生时间的影响,同时考虑了病害的严重程度。此外,基于纵向数据和生存数据的联合建模,评估了纵向发病率与相关事件发生前的时间之间的关联:研究结果表明,与其他系统相比,滴灌系统更为有效;与使用自走式灌溉系统相比,使用滴灌系统可将叶斑病风险降低约 46.5%。与自走式灌溉系统相比,使用中心枢轴系统会增加病害发展的风险。此外,还观察到纵向过程和存活过程之间的联系:研究结果表明,与自走式和中心支轴式系统相比,滴灌系统在控制阿拉比卡咖啡植株的瘤状叶斑病方面表现出色。这项研究凸显了利用滴灌技术在咖啡种植中建立更有效农业实践的潜力,有助于改善病害管理和提高作物质量。© 2024 化学工业协会。
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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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