A Review on Bacteriocin Extraction Techniques from Lactic Acid Bacteria.

IF 4.4 2区生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Probiotics and Antimicrobial Proteins Pub Date : 2024-10-21 DOI:10.1007/s12602-024-10384-3

Sharleen Livina Isaac, Amalia Mohd Hashim, Fadzlie Wong Faizal Wong, Muhamad Afiq Mohamed Akbar, Wan Nur Ismah Wan Ahmad Kamil

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Abstract

Lactic acid bacteria (LAB) are widely known for the production of secondary metabolites such as organic acids and other bioactive compounds such as bacteriocins. Finding a broad application in food and healthcare, bacteriocins have received increased attention due to their inherent antimicrobial properties. However, the extraction of bacteriocins is often plagued with low yields due to the complexity of the extraction processes and the diversity of bacteriocins themselves. Here, we review the current knowledge related to bacteriocin extraction on the different extraction techniques for isolating bacteriocins from LAB. The advantages and disadvantages of each technique will also be critically appraised, taking into account factors such as extraction efficiency, scalability and cost-effectiveness. This review aims to guide researchers and professionals in selecting the most suitable approach for bacteriocin extraction from LAB by illuminating the respective advantages and limitations of various extraction techniques.

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从乳酸菌中提取细菌素技术综述

乳酸菌（LAB）因生产有机酸等次级代谢产物和细菌素等其他生物活性化合物而广为人知。由于其固有的抗菌特性，细菌素在食品和医疗保健领域有着广泛的应用，受到越来越多的关注。然而，由于提取过程的复杂性和细菌素本身的多样性，细菌素的提取往往存在产量低的问题。在此，我们回顾了目前与细菌素提取相关的知识，即从 LAB 中分离细菌素的不同提取技术。考虑到提取效率、可扩展性和成本效益等因素，我们还将对每种技术的优缺点进行严格评估。本综述旨在通过阐明各种提取技术各自的优势和局限性，指导研究人员和专业人员选择最适合的方法从 LAB 中提取细菌素。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY

CiteScore

11.30

自引率

6.10%

发文量

140

期刊介绍： Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.