Uncovering the drivers of food insecurity in Cameroon: insights from a nationwide cross-sectional analysis.

IF 1.9 Q3 NUTRITION & DIETETICS BMC Nutrition Pub Date : 2024-10-16 DOI:10.1186/s40795-024-00952-9
Ghose Bishwajit, Sanni Yaya
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Abstract

Background: Despite global efforts to achieve zero hunger, food insecurity remains a critical challenge in several African countries, including Cameroon. This study aims to identify sociodemographic predictors of food insecurity across Cameroon through a comprehensive, nationwide cross-sectional analysis.

Methods: Data for this study were drawn from the 2018 Cameroon Demographic and Health Survey (CDHS). Food insecurity levels were evaluated using the Food Insecurity Experience Scale (FIES). To estimate the probabilities of moderate and severe food insecurity among different sociodemographic groups, logistic regression models were applied, with results expressed as average marginal effects (AME).

Results: The findings reveal that approximately 24.86% of participants experienced moderate food insecurity, while 28.96% faced severe food insecurity. Among men, the proportion experiencing severe food insecurity was 38.8%, compared to 24.3% for women. Multivariable regression analysis showed that severe food insecurity was less likely among women [AME = 0.84, 95% CI = 0.83,0.86], Muslims [AME = 0.91, 95%CI = 0.90,0.93], individuals with higher education levels (secondary education: AME = 0.93, 95%CI = 0.90,0.95; higher education: AME = 0.87, 95%CI = 0.85,0.90), those owning land (either alone or jointly) [AME = 0.92, 95%CI = 0.89,0.96], wealthiest households (moderate food insecurity: AME = 0.91, 95%CI = 0.88,0.93; severe food insecurity: AME = 0.73, 95%CI = 0.70,0.75), female-headed households [AME = 0.97, 95%CI = 0.96,0.99], and rural residents [AME = 0.97, 95%CI = 0.95,0.98].

Conclusions: These findings underscore that food insecurity affects a substantial portion of the Cameroonian population, with certain sociodemographic groups more vulnerable than others. This study proposes targeted policy recommendations to address food insecurity in Cameroon, including social assistance programs for at-risk groups, investments in socioeconomic empowerment, improvements in agricultural productivity, and ongoing research to guide evidence-based interventions.

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揭示喀麦隆粮食不安全的驱动因素:全国横断面分析的启示。
背景:尽管全球都在努力实现零饥饿,但粮食不安全仍是包括喀麦隆在内的一些非洲国家面临的严峻挑战。本研究旨在通过一项全面的全国性横断面分析,确定喀麦隆各地粮食不安全的社会人口预测因素:本研究的数据来自 2018 年喀麦隆人口与健康调查(CDHS)。粮食不安全程度采用粮食不安全体验量表(FIES)进行评估。为估算不同社会人口群体中度和重度粮食不安全的概率,采用了逻辑回归模型,结果以平均边际效应(AME)表示:结果:研究结果显示,约 24.86% 的参与者面临中度粮食不安全,28.96% 的参与者面临严重粮食不安全。在男性中,经历严重粮食不安全的比例为 38.8%,而女性为 24.3%。多变量回归分析表明,女性[AME = 0.84, 95%CI = 0.83,0.86]、穆斯林[AME = 0.91, 95%CI = 0.90,0.93]、教育程度较高者(中等教育,AME = 0.93, 95%CI = 0.90,0.93)面临严重粮食不安全的可能性较小:AME=0.93,95%CI=0.90,0.95;高等教育:AME=0.87,95%CI=0.85,0.90)、拥有土地者(单独或共同拥有)[AME=0.92,95%CI=0.89,0.96]、最富有家庭(中度粮食不安全:AME=0.91,95%CI=0.88,0.93;严重粮食不安全:AME=0.73,95%CI=0.70,0.75)、女户主家庭[AME=0.97,95%CI=0.96,0.99]和农村居民[AME=0.97,95%CI=0.95,0.98]:这些研究结果表明,粮食不安全影响着喀麦隆的大部分人口,某些社会人口群体比其他群体更容易受到影响。本研究为解决喀麦隆粮食不安全问题提出了有针对性的政策建议,包括针对高危群体的社会援助计划、对社会经济赋权的投资、提高农业生产力,以及持续开展研究以指导循证干预措施。
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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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