Infectious Coryza in Pennsylvania.

Sherrill Davison, Linnea Tracy, Donna J Kelly, Susan J Bender, Meghann K Pierdon, James Mills, Denise J Barnhart, Shelby Licciardello, Eman Ahmed Mohamed Anis, Eva Wallner-Pendleton, Patricia Dunn, Corissa Robinson, Brian Ladman, Suresh Varma Kuchipudi
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Abstract

Infectious coryza (IC) is a respiratory disease of chickens, including pullets, layers, and broilers, caused by the bacteria Avibacterium paragallinarum (AP), which was previously known as Hemophilus gallinarum. IC classically causes production decreases and mortality in chickens, frequently paired with swelling of the sinuses, mucoid nasal discharge, and respiratory rales. Although IC is considered an endemic disease of chickens in California, it has been unusual to rare in commercial chickens in Pennsylvania. The last reported IC case in Pennsylvania was in 2002, involving broiler breeders. However, between December 2018 and December 2019, 68 farms were affected by IC in Pennsylvania, involving approximately 14 million birds. Several farms had multiple flocks affected. Most affected farms housed layer chickens (37/68), but a smaller number of broiler farms, pullet farms, and layer breeder farms have been affected. Ages of affected birds and duration of disease were variable between flocks, as were the severity of clinical signs, pathologic lesions, and rates of mortality. PCR testing has greatly aided and sped diagnostic efforts in addition to traditional bacterial culture. In eight layer cases and five broiler cases, bacterial culture of the sinus or choanal cleft proved unrewarding, whereas culture of trachea, air sacs, lungs, heart, or liver were diagnostic. Although cases of IC in commercial Pennsylvania poultry continue, they have been greatly reduced because of implementation of a successful vaccination program. In this case series report we detail epidemiologic, clinical, and pathologic aspects of this outbreak and discuss vaccination as a control measure of IC in the state of Pennsylvania.

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宾夕法尼亚州的传染性科里扎病。
传染性软骨病(IC)是一种由副猪嗜血杆菌(AP)引起的鸡呼吸道疾病,包括小母鸡、蛋鸡和肉鸡。IC 通常会导致鸡生产下降和死亡,并经常伴有鼻窦肿胀、粘液性鼻涕和呼吸道啰音。虽然 IC 被认为是加利福尼亚州鸡的一种地方病,但在宾夕法尼亚州的商品鸡中却很少见。宾夕法尼亚州上一次报告 IC 病例是在 2002 年,涉及肉鸡饲养者。然而,在 2018 年 12 月至 2019 年 12 月期间,宾夕法尼亚州有 68 个农场受到 IC 影响,涉及约 1400 万只鸡。多个农场的多个鸡群受到影响。大多数受影响的农场饲养蛋鸡(37/68),但也有少数肉鸡场、种鸡场和蛋种鸡场受到影响。不同鸡群的发病鸡龄和病程长短不一,临床症状、病理损伤和死亡率的严重程度也各不相同。除了传统的细菌培养外,PCR 检测也极大地帮助并加快了诊断工作。在 8 个蛋鸡病例和 5 个肉鸡病例中,鼻窦或咽裂的细菌培养没有结果,而气管、气囊、肺、心脏或肝脏的细菌培养则可确诊。尽管宾夕法尼亚州商业家禽中的 IC 病例仍在继续,但由于疫苗接种计划的成功实施,病例已大大减少。在本病例系列报告中,我们详细介绍了此次疫情的流行病学、临床和病理学方面的情况,并讨论了在宾夕法尼亚州将疫苗接种作为 IC 的控制措施。
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