Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals

IF 12 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Comprehensive Reviews in Food Science and Food Safety Pub Date : 2024-10-25 DOI:10.1111/1541-4337.70043
Liling Zhang, Yang Hu, Ling Jiang
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Abstract

With the rapid advancements in nutrition and dietary management, infant formulas for special medical purposes (IFSMPs) have been developed to cater to the unique nutraceutical requirements of infants with specific medical conditions or physiological features. However, there are various challenges in effectively preserving and maximizing the health benefits of the specific nutraceuticals incorporated in IFSMPs. This review provides an overview of the nutritional compositions of various IFSMPs and highlights the challenges associated with the effective supplementation of specific nutraceuticals for infants. In addition, it emphasizes the promising potential of emulsion delivery systems, which possess both encapsulation and delivery features, to significantly improve the solubility, stability, oral acceptance, and bioavailability (BA) of nutraceutical bioactives. Based on this information, this work proposes detailed strategies for designing and developing model IFSMP emulsions to enhance the BA of specially required nutraceuticals. Key areas covered include emulsion stabilization, selective release mechanisms, and effective absorption of nutraceuticals. By following these proposals, researchers and industry professionals can design and optimize emulsion-based IFSMPs with enhanced health benefits. This review not only outlines the developmental states of IFSMP formulations but also identifies future research directions aimed at improving the physiological health benefits of IFSMPs. This effort lays the theoretical groundwork for the further development of emulsion-type IFSMP in infant formula (IF) industry, positioning the IF industry to better meet the complex needs of infants requiring specialized nutrition.

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用于特殊婴儿配方奶粉的乳液系统的进步:优化营养保健品生物利用率的研究过程和配方建议。
随着营养和膳食管理的快速发展,特殊医学用途婴儿配方奶粉(IFSMP)应运而生,以满足患有特殊疾病或具有特殊生理特点的婴儿对营养保健品的独特需求。然而,如何有效保存并最大限度地发挥特殊医用婴儿配方奶粉中特定营养保健品的保健功效,还面临着各种挑战。本综述概述了各种 IFSMP 的营养成分,并强调了为婴儿有效补充特定营养保健品所面临的挑战。此外,本综述还强调了乳液给药系统在显著提高营养保健品生物活性成分的溶解度、稳定性、口服接受度和生物利用度(BA)方面所具有的巨大潜力。基于这些信息,本研究提出了设计和开发 IFSMP 模型乳剂的详细策略,以提高特别需要的营养保健品的生物利用度。涉及的关键领域包括乳液稳定、选择性释放机制和营养保健品的有效吸收。根据这些建议,研究人员和行业专业人员可以设计和优化基于乳液的 IFSMP,提高其保健功效。本综述不仅概述了 IFSMP 制剂的发展状况,还确定了旨在提高 IFSMP 生理保健功效的未来研究方向。这项工作为婴幼儿配方奶粉(IF)行业进一步开发乳液型 IFSMP 奠定了理论基础,使 IF 行业能够更好地满足需要特殊营养的婴儿的复杂需求。
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来源期刊
CiteScore
26.20
自引率
2.70%
发文量
182
期刊介绍: Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is an online peer-reviewed journal established in 2002. It aims to provide scientists with unique and comprehensive reviews covering various aspects of food science and technology. CRFSFS publishes in-depth reviews addressing the chemical, microbiological, physical, sensory, and nutritional properties of foods, as well as food processing, engineering, analytical methods, and packaging. Manuscripts should contribute new insights and recommendations to the scientific knowledge on the topic. The journal prioritizes recent developments and encourages critical assessment of experimental design and interpretation of results. Topics related to food safety, such as preventive controls, ingredient contaminants, storage, food authenticity, and adulteration, are considered. Reviews on food hazards must demonstrate validity and reliability in real food systems, not just in model systems. Additionally, reviews on nutritional properties should provide a realistic perspective on how foods influence health, considering processing and storage effects on bioactivity. The journal also accepts reviews on consumer behavior, risk assessment, food regulations, and post-harvest physiology. Authors are encouraged to consult the Editor in Chief before submission to ensure topic suitability. Systematic reviews and meta-analyses on analytical and sensory methods, quality control, and food safety approaches are welcomed, with authors advised to follow IFIS Good review practice guidelines.
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