Safety and efficacy of sodium benzoate for patients with mild Alzheimer's disease: a systematic review and meta-analysis.

IF 3.6 4区 医学 Q2 NEUROSCIENCES Nutritional Neuroscience Pub Date : 2024-10-25 DOI:10.1080/1028415X.2024.2415867
Mohamed Ezzat M Mansour, Ahmed Hamdy G Ali, Mohamed Hazem M Ibrahim, Ahella Ismail A Mousa, Ahmed Said Negida
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Abstract

Objective: Alzheimer's disease (AD) is the most common neurodegenerative disorder. A key factor in its pathogenesis is the dysfunction of the N-methyl-D-aspartate (NMDA) receptor due to D-serine degradation by D-amino acid oxidase. Benzoate has been suggested to enhance NMDA receptor function, potentially benefiting early-phase AD. This study aimed to synthesize evidence from randomized clinical trials (RCTs) on the safety and efficacy of sodium benzoate in AD patients.

Methods: We followed PRISMA statement guidelines during the accommodation of this systematic review and meta-analysis. A computer literature search (PubMed, Scopus, Web of Science, and Cochrane Central) was conducted. We included RCTs that compared sodium benzoate with placebo regarding cognitive functions. The primary outcome measure was the Alzheimer's disease assessment scale-cognitive subscale, pooled as the mean difference between the two groups from baseline to the endpoint. The secondary outcomes measures are the clinician's interview-based impression of change plus caregiver input, catalase, and superoxide dismutase antioxidants.

Results: Three RCTs (described in four articles) with 306 patients were included in this study. Sodium benzoate significantly improved the ADAS-cog score compared with placebo (MD -2.13 points, 95% CI [-3.35 to -0.90]; P= 0.0007).

Conclusion: Sodium benzoate is a safe drug that may improve cognitive function in patients with early-stage Alzheimer's disease. However, the significant effect arises primarily from one small study, highlighting the need for caution in interpretation. Further research with larger sample sizes and longer durations is necessary to validate these findings and assess safety and efficacy.

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苯甲酸钠对轻度阿尔茨海默病患者的安全性和有效性:系统回顾和荟萃分析。
目的:阿尔茨海默病(AD)是最常见的神经退行性疾病。其发病机制的一个关键因素是 N-甲基-D-天冬氨酸(NMDA)受体因 D-氨基酸氧化酶降解 D-丝氨酸而功能失调。有人认为苯甲酸盐能增强NMDA受体的功能,从而可能有益于早期AD。本研究旨在综合随机临床试验(RCT)中有关苯甲酸钠对AD患者安全性和有效性的证据:在本系统综述和荟萃分析过程中,我们遵循了 PRISMA 声明指南。我们进行了计算机文献检索(PubMed、Scopus、Web of Science 和 Cochrane Central)。我们纳入了将苯甲酸钠与安慰剂进行认知功能比较的 RCT。主要结果指标是阿尔茨海默病评估量表-认知分量表,汇总为两组患者从基线到终点的平均差异。次要结果指标是临床医生基于访谈的变化印象加上护理人员的意见、过氧化氢酶和超氧化物歧化酶抗氧化剂:本研究共纳入了三项 RCT(在四篇文章中有所描述),共 306 名患者。与安慰剂相比,苯甲酸钠能明显改善ADAS-cog评分(MD -2.13分,95% CI [-3.35 to -0.90];P= 0.0007):苯甲酸钠是一种安全的药物,可改善早期阿尔茨海默病患者的认知功能。然而,其显著效果主要来自于一项小型研究,因此在解释时需要谨慎。有必要进行样本量更大、持续时间更长的进一步研究,以验证这些发现并评估其安全性和有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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