Corrigendum to “Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili” [Syst. Appl. Microbiol. 45(5) (2022) 126344]

IF 4.2 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Systematic and applied microbiology Pub Date : 2024-11-01 Epub Date: 2024-10-22 DOI:10.1016/j.syapm.2024.126558
Chun Tao Gu
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两个新型戊糖发酵和 GABA 产物的特征:Levilactobacillus tujiorum sp:从固态发酵的辣椒中分离出的 Levilactobacillus tujiorum sp.
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来源期刊
Systematic and applied microbiology
Systematic and applied microbiology 生物-生物工程与应用微生物
CiteScore
7.50
自引率
5.90%
发文量
57
审稿时长
22 days
期刊介绍: Systematic and Applied Microbiology deals with various aspects of microbial diversity and systematics of prokaryotes. It focuses on Bacteria and Archaea; eukaryotic microorganisms will only be considered in rare cases. The journal perceives a broad understanding of microbial diversity and encourages the submission of manuscripts from the following branches of microbiology:
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