Anesthetic Effects of Dexmedetomidine Combined with Nalbuphine in Patients Undergoing Laparoscopic Cholecystectomy and its Impact on Nutritional Status.

IF 0.9 4区 医学 Q3 SURGERY Annali italiani di chirurgia Pub Date : 2024-01-01 DOI:10.62713/aic.3357
Yue Yang, Li Zhang, Wanjun Yao
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Abstract

Aim: Laparoscopic cholecystectomy (LC) is a common surgical procedure for the removal of the gallbladder. Effective anesthesia is crucial for ensuring patient comfort and safety during LC. Dexmedetomidine, a selective α2-adrenergic agonist, is widely used as an adjunct to anesthesia due to its sedative and analgesic properties. Nalbuphine, a synthetic opioid analgesic, is also employed for pain management during various surgical procedures. This study aimed to determine the anesthesia effects of dexmedetomidine combined with nalbuphine on patients undergoing LC and its impact on their nutritional status.

Methods: The clinical records of 100 patients who underwent LC at Wuhan No.1 Hospital between January 2021 and January 2022 were analyzed retrospectively. Forty-six patients who received intravenous dexmedetomidine (0.4 µg/kg) were assigned to the control group, while fifty-four patients who received intravenous nalbuphine (0.2 mg/kg) and dexmedetomidine (0.4 µg/kg) were assigned to the study group. The outcomes compared between the two groups included heart rate (HR), mean arterial pressure (MAP), Riker sedation-agitation scale (RSAS) scores, visual analogue scale (VAS) scores, duration of operation, awakening time from anesthesia, extubation time, adverse reactions, and nutrition-related indicators before and after surgery.

Results: There were no significant differences in MAP between the groups at the same time point (p > 0.05). However, at T1 and T3, the study group had significantly lower HR compared to the control group (p < 0.05), with no significant differences in HR at other time points (p > 0.05). The study group exhibited significantly lower RSAS scores compared to the control group (p < 0.01). No significant differences were observed between the groups in terms of duration of operation, awakening time from anesthesia, and extubation time (p > 0.05). At 6 hours post-operation, there were no significant differences in VAS scores between the groups (p > 0.05), but at 12, 24, and 48 hours post-operation, the study group had significantly lower VAS scores compared to the control group (p < 0.0001). No significant inter-group difference was observed in the total incidence of adverse reactions (p = 0.180). Additionally, one week after surgery, the study group exhibited significantly higher levels of albumin, prealbumin, transferrin, and total protein compared to the control group (p < 0.0001).

Conclusions: Dexmedetomidine combined with nalbuphine provides a superior anesthetic effect compared to dexmedetomidine alone in patients undergoing LC. This combination effectively controls hemodynamic fluctuations during the recovery period and reduces agitation without affecting the awakening time from anesthesia. These findings suggest that this combination is beneficial and worth promoting.

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右美托咪定联合纳布啡对腹腔镜胆囊切除术患者的麻醉效果及其对营养状况的影响
目的:腹腔镜胆囊切除术(LC)是一种常见的胆囊切除手术。有效的麻醉是确保腹腔镜胆囊切除术期间病人舒适和安全的关键。右美托咪定是一种选择性α2-肾上腺素能激动剂,具有镇静和镇痛作用,被广泛用作麻醉辅助药物。纳布啡是一种合成阿片类镇痛药,也被用于各种手术过程中的疼痛控制。本研究旨在确定右美托咪定联合纳布啡对接受 LC 患者的麻醉效果及其对患者营养状况的影响:方法:回顾性分析2021年1月至2022年1月期间在武汉市第一医院接受LC手术的100例患者的临床记录。将静脉注射右美托咪定(0.4 µg/kg)的46例患者分为对照组,将静脉注射纳布啡(0.2 mg/kg)和右美托咪定(0.4 µg/kg)的54例患者分为研究组。两组比较的结果包括心率(HR)、平均动脉压(MAP)、里克尔镇静-镇静量表(RSAS)评分、视觉模拟量表(VAS)评分、手术时间、麻醉苏醒时间、拔管时间、不良反应以及手术前后的营养相关指标:两组在同一时间点的血压无明显差异(P > 0.05)。但在 T1 和 T3,研究组的心率明显低于对照组(P < 0.05),其他时间点的心率无明显差异(P > 0.05)。研究组的 RSAS 评分明显低于对照组(P < 0.01)。研究组与对照组在手术时间、麻醉苏醒时间和拔管时间方面无明显差异(P > 0.05)。在术后 6 小时,研究组与对照组的 VAS 评分无明显差异(P > 0.05),但在术后 12、24 和 48 小时,研究组的 VAS 评分明显低于对照组(P < 0.0001)。在不良反应总发生率方面,研究组与对照组没有明显的组间差异(p = 0.180)。此外,术后一周,研究组的白蛋白、前白蛋白、转铁蛋白和总蛋白水平明显高于对照组(p < 0.0001):结论:与单独使用右美托咪定相比,右美托咪定联合纳布啡能为接受LC手术的患者提供更佳的麻醉效果。这种组合能有效控制恢复期的血流动力学波动,减少躁动,同时不影响麻醉苏醒时间。这些研究结果表明,这种联合用药方法是有益的,值得推广。
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来源期刊
CiteScore
0.90
自引率
12.50%
发文量
116
审稿时长
>12 weeks
期刊介绍: Annali Italiani di Chirurgia is a bimonthly journal and covers all aspects of surgery:elective, emergency and experimental surgery, as well as problems involving technology, teaching, organization and forensic medicine. The articles are published in Italian or English, though English is preferred because it facilitates the international diffusion of the journal (v.Guidelines for Authors and Norme per gli Autori). The articles published are divided into three main sections:editorials, original articles, and case reports and innovations.
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