Use of EAT-10 in Individuals with Alzheimer's Disease: Who Should be the Source of Information?

IF 2.2 3区 医学 Q1 OTORHINOLARYNGOLOGY Dysphagia Pub Date : 2024-10-28 DOI:10.1007/s00455-024-10767-2
Mümüne Merve Parlak, Pınar İnceoğlu, Sibel Alicura Tokgöz, Özlem Bizpınar Munis, Güleser Saylam
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Abstract

This study aimed to examine the compatibility between individuals with Alzheimer's disease (IwAD) and Eating Assessment Tool (EAT-10) results obtained from their caregivers and to compare EAT-10 results obtained from IwAD and caregivers with fiberoptic endoscopic swallow evaluation (FEES) results. EAT-10 questions were read aloud to the IwAD; simultaneously, the caregiver was asked to complete the EAT-10 by thinking of the IwAD in a different room. Aspiration, penetration, and residual status were first assessed as "present" or "absent" using FEES, then the Penetration Aspiration Scale (PAS) was used. EAT-10 items were analyzed with agreement between IwAD and caregiver.The sensitivity and specificity of IwAD and caregiver EAT-10 results for aspiration, penetration, and residue were assessed. EAT-10 cut-off scores were determined for IwAD according to different sources of information.Agreement of the EAT-10 total measurements of IwAD and caregiver was determined to be poor. There was no statistically significant correlation between PAS scores and EAT-10 total IwAD (p = 0.072) and caregiver (p = 0.195) scores. In the aspiration, penetration, and residue measurements of the participants, the area under the ROC curve was not statistically significant (p > 0.05) according to both IwAD and caregiver responses. It was observed that IwAD's statement for aspiration, penetration, and residue in mild stage AD; IwAD for aspiration, caregiver for penetration, both for residue in moderate stage; caregivers for advanced stage gave more accurate results in differentiating individuals with aspiration, penetration, and residue.In conclusion, in this study, according to the information obtained from IwAD or caregivers, it was determined that the agreement between EAT-10 and FEES results was low, especially in recognizing IwAD with aspiration. Therefore, the use of the EAT-10 in IwAD does not provide adequate diagnosis; there is a need to develop other swallowing assessment tools that also provide information about the effectiveness and safety of swallowing specific to IwAD.

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在阿尔茨海默氏症患者中使用 EAT-10:谁是信息来源?
本研究旨在考察阿尔茨海默病患者(IwAD)与护理人员提供的进食评估工具(EAT-10)结果之间的兼容性,并将 IwAD 和护理人员提供的 EAT-10 结果与纤维内窥镜吞咽评估(FEES)结果进行比较。向 IwAD 朗读 EAT-10 的问题;同时,要求护理人员在不同的房间中想着 IwAD 完成 EAT-10。首先使用 FEES 将吸入、穿透和残留状态评估为 "存在 "或 "不存在",然后使用穿透吸入量表 (PAS) 进行评估。评估了 IwAD 和护理人员 EAT-10 结果对吸入、渗透和残留的敏感性和特异性。根据不同的信息来源,确定了 IwAD 的 EAT-10 临界分数。PAS 评分与 EAT-10 IwAD 总分(p = 0.072)和护理人员评分(p = 0.195)之间没有统计学意义上的显著相关性。在对参与者进行吸入、渗透和残留物测量时,根据 IwAD 和护理人员的回答,ROC 曲线下的面积没有统计学意义(p > 0.05)。总之,在本研究中,根据从 IwAD 或护理人员处获得的信息,可以确定 EAT-10 和 FEES 结果的一致性较低,尤其是在识别有吸入的 IwAD 时。因此,在 IwAD 中使用 EAT-10 并不能提供充分的诊断;有必要开发其他吞咽评估工具,同时提供有关 IwAD 吞咽有效性和安全性的信息。
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来源期刊
Dysphagia
Dysphagia 医学-耳鼻喉科学
CiteScore
4.90
自引率
15.40%
发文量
149
审稿时长
6-12 weeks
期刊介绍: Dysphagia aims to serve as a voice for the benefit of the patient. The journal is devoted exclusively to swallowing and its disorders. The purpose of the journal is to provide a source of information to the flourishing dysphagia community. Over the past years, the field of dysphagia has grown rapidly, and the community of dysphagia researchers have galvanized with ambition to represent dysphagia patients. In addition to covering a myriad of disciplines in medicine and speech pathology, the following topics are also covered, but are not limited to: bio-engineering, deglutition, esophageal motility, immunology, and neuro-gastroenterology. The journal aims to foster a growing need for further dysphagia investigation, to disseminate knowledge through research, and to stimulate communication among interested professionals. The journal publishes original papers, technical and instrumental notes, letters to the editor, and review articles.
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