Sevda Allahmadadi, Aziz Homayouni-Rad, Mahnaz Tabibiazar, Pouria Gharehbeglou, Vahideh Sarabi-Aghdam, Saba Kamalledin Moghadam, Hamed Hamishehkar, Sanaz Kazemi
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引用次数: 0
Abstract
Tryptophan, an essential amino acid, plays a crucial role in various physiological functions and is becoming more popular for use in food products This review delves into the methods, benefits, and challenges associated with enriching food products with tryptophan. We explore innovative strategies to enhance the stability, reduce bitterness, and improve the palatability of tryptophan supplementation in food formulations. Among these strategies, the utilization of nano-emulsion systems emerge as a promising approach to encapsulate tryptophan, safeguarding it from environmental factors and enhancing its bioavailability. Additionally, we discuss the incorporation of antioxidants and the use of functional derivatives as alternative methods to mitigate degradation and enhance consumer acceptability. thorough examination of these strategies, this review aims to provide insights into maximizing the potential of tryptophan enrichment in food products while overcoming the associated challenges.
期刊介绍：
Current Pharmaceutical Biotechnology aims to cover all the latest and outstanding developments in Pharmaceutical Biotechnology. Each issue of the journal includes timely in-depth reviews, original research articles and letters written by leaders in the field, covering a range of current topics in scientific areas of Pharmaceutical Biotechnology. Invited and unsolicited review articles are welcome. The journal encourages contributions describing research at the interface of drug discovery and pharmacological applications, involving in vitro investigations and pre-clinical or clinical studies. Scientific areas within the scope of the journal include pharmaceutical chemistry, biochemistry and genetics, molecular and cellular biology, and polymer and materials sciences as they relate to pharmaceutical science and biotechnology. In addition, the journal also considers comprehensive studies and research advances pertaining food chemistry with pharmaceutical implication. Areas of interest include:
DNA/protein engineering and processing
Synthetic biotechnology
Omics (genomics, proteomics, metabolomics and systems biology)
Therapeutic biotechnology (gene therapy, peptide inhibitors, enzymes)
Drug delivery and targeting
Nanobiotechnology
Molecular pharmaceutics and molecular pharmacology
Analytical biotechnology (biosensing, advanced technology for detection of bioanalytes)
Pharmacokinetics and pharmacodynamics
Applied Microbiology
Bioinformatics (computational biopharmaceutics and modeling)
Environmental biotechnology
Regenerative medicine (stem cells, tissue engineering and biomaterials)
Translational immunology (cell therapies, antibody engineering, xenotransplantation)
Industrial bioprocesses for drug production and development
Biosafety
Biotech ethics
Special Issues devoted to crucial topics, providing the latest comprehensive information on cutting-edge areas of research and technological advances, are welcome.
Current Pharmaceutical Biotechnology is an essential journal for academic, clinical, government and pharmaceutical scientists who wish to be kept informed and up-to-date with the latest and most important developments.
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