Large scale study on PFASs levels in fruits, vegetables and soil from allotments and gardens contaminated by atmospheric deposition from a Dutch fluorochemical production plant.

Abstract

Citizens grow their own fruits and vegetables in allotment gardens in the vicinity of a fluorochemical production plant (FCPP) in The Netherlands. Historic emissions and the subsequent atmospheric deposition of perfluorooctanoic acid (PFOA) and GenX (hexafluoropropylene oxide-dimer acid / HFPO-DA) from the FCPP have resulted in the nearby environment being contaminated with per- and polyfluoroalkyl substances (PFASs). This research aimed to investigate the levels of PFASs in garden produce and whether a gradient can be observed in relation to distance from the FCPP. Furthermore, differences between certain types of fruits and vegetables were explored, as well as a potential relation between the measured concentrations in garden produce and soil. 737 fruit and vegetable samples were collected from 17 allotments and 4 gardens up to 20 kilometres from the FCPP, along with soil and water samples. Garden produce included fruits, potatoes, fruiting vegetables, brassicas, leafy vegetables, root vegetables, bulb vegetables, legumes and stem vegetables. PFASs concentrations in the samples were quantified using a very sensitive UPLC-MS/MS method. PFASs were detected in most samples above the analytical limit of detection (0.3 to 12.5 pg/g ww). PFOA and GenX were found in the highest concentrations (up to 5280 pg/g ww GenX and 3020 pg/g ww PFOA) in garden produce sampled downwind and close to the FCPP. Other PFASs were also found, but at (much) lower levels. Field-derived bioaccumulation factors (BAFs) were calculated for PFOA and GenX. The BAFs for PFOA were shown to be approximately 1 order of magnitude lower than BAFs from other studies. This may be explained by aging of the PFASs contamination and the intense cultivation of the garden plots. This study shows that PFOA and GenX can end up in garden produce and this will result in human exposure when the garden produce is consumed.