Effects of different rearing methods on cocoon silk strength in silkworm Bombyx mori (Lepidoptera: Bombycidae).

Shengxiang Zhang, Ran Liu, Fengjie Lan, Yi Wang, Huizhen Wang, Yangyang Liu, Chunjiu Ren, Huiju Gao
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Abstract

In recent years, the use of artificial diet to rear silkworm Bombyx mori (L.) (Lepidoptera: Bombycidae) has advanced rapidly in China. However, significant differences are found in the production and performance of silk from silkworms reared on artificial diet and mulberry leaves, thereby affecting the development of artificial diet usage in sericulture. To understand the reasons for these differences, we tested the following 3 rearing methods: all-instar mulberry leaf rearing (Mul), all-instar artificial diet rearing (Diet), and instars 1-3 reared on artificial diet followed by instars 4-5 reared on mulberry leaf (Mix). The results showed that the silk production was significantly lower under Diet than Mix and Mul. Electron microscopy images revealed that the protein synthesis and energy supply were decreased under Dier and Mix compared with Mul. Subsequent strength analysis indicated that the relative strength of silk was highest under Mix, followed by Mul, and weakest under Diet. However, no significant differences in elongation were observed among treatments. The β-sheet content of silk was significantly higher under Mix than Diet and Mul, and a similar trend was observed for the crystallinity. Furthermore, the elevated expression of BmChiNAG and the reduced expression of BmTpn genes may be a significant factor for the notable disparities in cocoon silk fineness and strength among the threes. These findings provide deep insights into the differences in silk produced by silkworms reared on mulberry leaves and artificial diet, as well as providing a reference for improving artificial diet for rearing silkworms.

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不同饲养方法对家蚕(鳞翅目:蚕科)茧丝强度的影响
近年来,人工饲料养蚕(鳞翅目:蚕蛾科)在中国发展迅速。然而,使用人工饲料和桑叶饲养的蚕在产丝量和性能上存在明显差异,从而影响了人工饲料在养蚕业中的应用。为了解这些差异的原因,我们测试了以下三种饲养方法:全星桑叶饲养(Mul)、全星人工饲料饲养(Diet)和先用人工饲料饲养 1-3 龄蚕再用桑叶饲养 4-5 龄蚕(Mix)。结果表明,Diet 的产丝量明显低于 Mix 和 Mul。电子显微镜图像显示,在 Dier 和 Mix 条件下,蛋白质合成和能量供应均低于 Mul。随后的强度分析表明,在 Mix 条件下,丝的相对强度最高,其次是 Mul,而在 Diet 条件下则最弱。然而,在不同处理下,伸长率没有明显差异。在 Mix 条件下,丝的β片含量明显高于 Diet 和 Mul,在结晶度方面也观察到类似的趋势。此外,BmChiNAG 基因表达量的升高和 BmTpn 基因表达量的降低,可能是造成三种处理之间茧丝细度和强度差异显著的重要因素。这些发现深入揭示了桑叶饲养蚕和人工饲养蚕所产蚕丝的差异,并为改进人工饲养蚕的日粮提供了参考。
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