Advances in machine learning-enhanced nanozymes.

IF 3.8 3区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY Frontiers in Chemistry Pub Date : 2024-10-17 eCollection Date: 2024-01-01 DOI:10.3389/fchem.2024.1483986
Yeong-Seo Park, Byeong Uk Park, Hee-Jae Jeon
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Abstract

Nanozymes, synthetic nanomaterials that mimic the catalytic functions of natural enzymes, have emerged as transformative technologies for biosensing, diagnostics, and environmental monitoring. Since their introduction, nanozymes have rapidly evolved with significant advancements in their design and applications, particularly through the integration of machine learning (ML). Machine learning (ML) has optimized nanozyme efficiency by predicting ideal size, shape, and surface chemistry, reducing experimental time and resources. This review explores the rapid advancements in nanozyme technology, highlighting the role of ML in improving performance across various bioapplications, including real-time monitoring and the development of chemiluminescent, electrochemical and colorimetric sensors. We discuss the evolution of different types of nanozymes, their catalytic mechanisms, and the impact of ML on their property optimization. Furthermore, this review addresses challenges related to data quality, scalability, and standardization, while highlighting future directions for ML-driven nanozyme development. By examining recent innovations, this review highlights the potential of combining nanozymes with ML to drive the development of next-generation diagnostic and detection technologies.

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机器学习增强型纳米酶的进展。
纳米酶是一种模仿天然酶催化功能的合成纳米材料,已成为生物传感、诊断和环境监测领域的变革性技术。自问世以来,纳米酶迅速发展,在设计和应用方面取得了重大进展,特别是通过整合机器学习(ML)。机器学习(ML)通过预测理想的尺寸、形状和表面化学性质,优化了纳米酶的效率,减少了实验时间和资源。本综述探讨了纳米酶技术的快速发展,强调了机器学习在提高各种生物应用性能方面的作用,包括实时监测和化学发光、电化学和比色传感器的开发。我们讨论了不同类型纳米酶的演变、其催化机理以及 ML 对其性能优化的影响。此外,本综述还讨论了与数据质量、可扩展性和标准化相关的挑战,同时强调了 ML 驱动的纳米酶开发的未来方向。通过研究最近的创新,本综述强调了将纳米酶与 ML 结合以推动下一代诊断和检测技术发展的潜力。
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来源期刊
Frontiers in Chemistry
Frontiers in Chemistry Chemistry-General Chemistry
CiteScore
8.50
自引率
3.60%
发文量
1540
审稿时长
12 weeks
期刊介绍: Frontiers in Chemistry is a high visiblity and quality journal, publishing rigorously peer-reviewed research across the chemical sciences. Field Chief Editor Steve Suib at the University of Connecticut is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to academics, industry leaders and the public worldwide. Chemistry is a branch of science that is linked to all other main fields of research. The omnipresence of Chemistry is apparent in our everyday lives from the electronic devices that we all use to communicate, to foods we eat, to our health and well-being, to the different forms of energy that we use. While there are many subtopics and specialties of Chemistry, the fundamental link in all these areas is how atoms, ions, and molecules come together and come apart in what some have come to call the “dance of life”. All specialty sections of Frontiers in Chemistry are open-access with the goal of publishing outstanding research publications, review articles, commentaries, and ideas about various aspects of Chemistry. The past forms of publication often have specific subdisciplines, most commonly of analytical, inorganic, organic and physical chemistries, but these days those lines and boxes are quite blurry and the silos of those disciplines appear to be eroding. Chemistry is important to both fundamental and applied areas of research and manufacturing, and indeed the outlines of academic versus industrial research are also often artificial. Collaborative research across all specialty areas of Chemistry is highly encouraged and supported as we move forward. These are exciting times and the field of Chemistry is an important and significant contributor to our collective knowledge.
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