Supramolecular deep eutectic solvents as green media for efficient extraction of tea polyphenols and its application in bio-active film

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-02-15 Epub Date: 2024-11-02 DOI:10.1016/j.foodchem.2024.141904
Dongting Huang, Lirong Chen, Xiaofen Chen, Xinyi Huang, Yourui Yang, Jian Liu, Yu Lin, Yongjing Liu, Hua Li
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Abstract

Ultrasonic-assisted supramolecular deep eutectic solvents (SUPRADESs) extraction of active ingredients from plants is a novel green extraction method. In this study, a series of SUPRADESs combined with cyclodextrins (CDs) and organic acids or polyols were synthesized and used to extract the tea polyphenols (TP). SUPRADESs, consisting of Hydroxypropyl-β-cyclodextrin (HP-β-CD) and L-lactic acid (LA) with a mass ratio of 1:5, contributed to achieving the maximum extraction efficiency of TP. Then, the extraction rate was optimized by different experimental conditions, and the optimal extraction yield of TP was (111.36 ± 2.31 mg/g). Then, the biofilms were successfully prepared using HP-β-CD/LA extract as a plasticizer for polyvinyl alcohol and chitosan. Furthermore, the antioxidant activity of extract and film containing TP was determined using biochemical kits. Finally, the synthesis process of HP-β-CD/LA and the TP extraction were investigated using molecular simulation. The findings indicate that enhanced TP yield could be attributed to an increase in non-covalent bonds between HP-β-CD and TP through the assistance of LA.

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超分子深共晶溶剂作为高效提取茶多酚的绿色媒介及其在生物活性薄膜中的应用
超声波辅助超分子深共晶溶剂(SUPRADESs)萃取植物活性成分是一种新型的绿色萃取方法。本研究合成了一系列与环糊精(CD)和有机酸或多元醇相结合的 SUPRADESs,并将其用于提取茶多酚(TP)。由羟丙基-β-环糊精(HP-β-CD)和 L-乳酸(LA)以 1:5 的质量比组成的 SUPRADES 使茶多酚的提取效率达到最高。然后,在不同的实验条件下对萃取率进行了优化,TP 的最佳萃取率为(111.36 ± 2.31 mg/g)。然后,利用 HP-β-CD/LA 提取物作为聚乙烯醇和壳聚糖的增塑剂,成功制备了生物膜。此外,还使用生化试剂盒测定了提取物和含 TP 薄膜的抗氧化活性。最后,利用分子模拟研究了 HP-β-CD/LA 的合成过程和 TP 的提取。研究结果表明,TP 产率的提高可能是由于 HP-β-CD 和 TP 之间的非共价键在 LA 的帮助下增加了。
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文献相关原料
公司名称
产品信息
上海源叶
Hydroxypropyl-β-cyclodextrin
上海源叶
β-cyclodextrin
上海源叶
Folin-Ciocalteu reagent
上海源叶
L-lactic acid
上海源叶
Levulinic acid
上海源叶
glycerol
上海源叶
γ-cyclodextrin
麦克林
Polyvinyl alcohol (PVA)
麦克林
Chitosan (CS)
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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