Multi-functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications

IF 12 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Comprehensive Reviews in Food Science and Food Safety Pub Date : 2024-11-04 DOI:10.1111/1541-4337.70050
Xiquan Li, Yao Song, Xiyue Yang, Jian Xu, Xiuling Zhang, Hui Sun
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Abstract

With the rapid development of globalization, food packaging takes on more responsibility, while guaranteeing product quality and safety. In this context, the health risks associated with chemically synthesized additives and inorganic nanoparticles have opened a new chapter in the reinforcement of food packaging with natural active ingredients. Various delivery carriers have been developed to overcome the limitations of poor stability, uneven dispersion, and low bioavailability of natural active ingredients. The combination of encapsulation technologies can increase the biocompatibility of the active ingredient with the packaging material. Moreover, the protective and slow-release effects of the carrier matrix on the active ingredients are desirable for the reinforcement of food packaging. This review presents the latest advances in the application of delivery systems in food packaging, including the types of delivery systems used in food packaging, reinforced properties of food packaging, and potential applications in the food industry. Previous scientific studies found that active ingredient-loaded delivery carriers increased the effectiveness of food packaging in preventing food spoilage. Furthermore, the integration of active packaging with smart food packaging exhibits the synergistic effects of freshness monitoring and quality preservation. This review also discusses the challenges and trends in reinforcing food packaging with delivery carriers under a synergistic strategy that will provide new ideas and insights for the development and application of innovative food packaging.

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使用输送载体的多功能强化食品包装:制备、性能和应用综述
随着全球化的快速发展,食品包装在保证产品质量和安全的同时,也承担着更多的责任。在此背景下,化学合成添加剂和无机纳米粒子带来的健康风险为天然活性成分强化食品包装揭开了新的篇章。为了克服天然活性成分稳定性差、分散不均匀和生物利用率低等局限性,人们开发了各种递送载体。封装技术的结合可以提高活性成分与包装材料的生物相容性。此外,载体基质对活性成分的保护和缓释作用也是强化食品包装的理想选择。本综述介绍了给药系统在食品包装中应用的最新进展,包括食品包装中使用的给药系统类型、食品包装的强化特性以及在食品工业中的潜在应用。以往的科学研究发现,装载活性成分的输送载体提高了食品包装在防止食品变质方面的功效。此外,将活性包装与智能食品包装相结合,还能在新鲜度监测和质量保鲜方面发挥协同作用。本综述还讨论了在协同战略下用输送载体强化食品包装所面临的挑战和趋势,这将为创新食品包装的开发和应用提供新的思路和见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
26.20
自引率
2.70%
发文量
182
期刊介绍: Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is an online peer-reviewed journal established in 2002. It aims to provide scientists with unique and comprehensive reviews covering various aspects of food science and technology. CRFSFS publishes in-depth reviews addressing the chemical, microbiological, physical, sensory, and nutritional properties of foods, as well as food processing, engineering, analytical methods, and packaging. Manuscripts should contribute new insights and recommendations to the scientific knowledge on the topic. The journal prioritizes recent developments and encourages critical assessment of experimental design and interpretation of results. Topics related to food safety, such as preventive controls, ingredient contaminants, storage, food authenticity, and adulteration, are considered. Reviews on food hazards must demonstrate validity and reliability in real food systems, not just in model systems. Additionally, reviews on nutritional properties should provide a realistic perspective on how foods influence health, considering processing and storage effects on bioactivity. The journal also accepts reviews on consumer behavior, risk assessment, food regulations, and post-harvest physiology. Authors are encouraged to consult the Editor in Chief before submission to ensure topic suitability. Systematic reviews and meta-analyses on analytical and sensory methods, quality control, and food safety approaches are welcomed, with authors advised to follow IFIS Good review practice guidelines.
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