Anna Rudzińska, Agnieszka Pac, Barbara Gryglewska, Ian Perera, Jerzy Gąsowski, Karolina Piotrowicz
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引用次数: 0
Abstract
Appetite is a strong determinant of nutritional status. As cognitive impairment is usually linked to alterations in eating behaviour, people with dementia might experience changes in appetite with the loss of ability to express their needs, including dietary choices and preferences. The aim of the study was to develop an appetite loss screening tool for older adults, inclusive for those with mild to moderate cognitive impairment. The study questionnaire, consisting of 44 binary items related to appetite, was employed among 127 hospitalized older patients (55.9% women, mean age 79.4 ± 7.1 years) with and without cognitive impairment (31.5% categorized as suspected mild dementia, 26.0% as suspected moderate dementia). An exploratory factor analysis was performed to identify items that constitute the final scale, with a Cronbach's alpha coefficient of 0.81. The final tool consists of seven questions, with a sensitivity of 80% and specificity of 80.6%, using the Council on Nutrition Appetite Questionnaire score as reference. Acceptability post-test was performed in 20 patients (70% women, mean age 79.6 ± 5.3 years) to test the clinical feasibility of the scale. The customized design of the scale, according to the recommendation for written materials for individuals with dementia, empowers older adults, supports diagnosis and encourages their proactivity in the treatment process. The scale was found to perform similarly in older persons with and without cognitive impairment, which renders it a versatile assessment tool.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.