Xanthomonas protegens sp. nov., a novel rice seed-associated bacterium, provides in vivo protection against X. oryzae pv. oryzae, the bacterial leaf blight pathogen.

IF 2.2 4区 生物学 Q3 MICROBIOLOGY Fems Microbiology Letters Pub Date : 2024-11-05 DOI:10.1093/femsle/fnae093
Rekha Rana, Anushika Sharma, Vishnu Narayanan Madhavan, Suresh Korpole, Ramesh V Sonti, Hitendra K Patel, Prabhu B Patil
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Abstract

Historically, Xanthomonas species are primarily known for their pathogenicity against plants, but recently, there have been more findings of non-pathogenic xanthomonads. In the present study, we report isolates from healthy rice seeds that belong to a new species, X. protegens, a protector of the rice plants against a serious pathogenic counterpart, i.e. X. oryzae pv. oryzae upon leaf clip co-inoculation. The new member species is non-pathogenic to rice and lacks a type III secretion system. The pangenome investigation revealed a large number of unique genes, including a novel lipopolysaccharide biosynthetic gene cluster, that might be important in its adaptation. The phylo-taxonogenomic analysis revealed that X. protegens is a taxonomic outlier species of X. sontii, a core, vertically transmitted rice seed endophyte with numerous probiotic properties. Interestingly, X. sontii is also reported as a keystone species of healthy rice seed microbiome. The findings and resources will help in the development of unique gene markers and evolutionary studies of X. sontii as a successful symbiont and X. oryzae as a serious pathogen. Here, we propose X. protegens sp. nov. as a novel species of the genus Xanthomonas with PPL118 = MTCC 13396 = CFBP 9164 = ICMP 25181 as the type strain. PPL117, PPL124, PPL125 and PPL126 are other strains of the species.

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一种新型水稻种子相关细菌黄单胞菌(Xanthomonas protegens sp.
一直以来,黄单胞菌主要以其对植物的致病性而闻名,但最近发现了更多非致病性黄单胞菌。在本研究中,我们报告了从健康水稻种子中分离到的属于一个新物种的黄单胞菌(X. protegens),它是水稻植株在叶片联合接种时抵御严重致病性对应物(即 X. oryzae pv. oryzae)的保护者。新成员物种对水稻无致病性,缺乏 III 型分泌系统。泛基因组研究发现了大量独特的基因,包括一个新的脂多糖生物合成基因簇,这些基因可能对其适应性有重要影响。植物类群基因组分析表明,X. protegens 是 X. sontii 的分类离群种,X. sontii 是一种核心的垂直传播水稻种子内生菌,具有多种益生特性。有趣的是,据报道 X. sontii 也是健康水稻种子微生物组的关键物种。这些发现和资源将有助于开发独特的基因标记,并对作为成功共生体的 X. sontii 和作为严重病原体的 X. oryzae 进行进化研究。在此,我们建议将 X. protegens sp.nov. 作为黄单胞菌属的一个新种,以 PPL118 = MTCC 13396 = CFBP 9164 = ICMP 25181 为模式株。PPL117、PPL124、PPL125 和 PPL126 是该种的其他菌株。
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来源期刊
Fems Microbiology Letters
Fems Microbiology Letters 生物-微生物学
CiteScore
4.30
自引率
0.00%
发文量
112
审稿时长
1.9 months
期刊介绍: FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Biotechnology and Synthetic Biology Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses) Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies) Virology (viruses infecting any organism, including Bacteria and Archaea) Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature) Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology) If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.
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