Black Raspberry Modulates Cecal and Oral Microbiomes at the Early Stage of a Dibenzo[def,p]chrysene-Induced Murine Oral Cancer Model.

Jingcheng Zhao, Yuan-Wan Sun, Kun-Ming Chen, Cesar Aliaga, Jordan E Bisanz, Karam El-Bayoumy
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Abstract

While tobacco smoking is a risk factor in the development of oral squamous cell carcinoma (OSCC), only a fraction of smokers develop the disease. Compelling evidence shows that microbial community composition is associated with carcinogenesis, suggesting that the microbiome may play a role in cancer development of smokers. We previously showed that black raspberry (BRB) protects against OSCC induced by the tobacco constituent dibenzo[def,p]chrysene (DBP) via alteration of genetic and epigenetic markers in a manner consistent with its cancer preventive activity. In the present study, we conducted a mouse experiment to investigate the effects of BRB and DBP individually and in combination on the oral and gut microbiota. DBP-induced DNA damage in the mouse oral cavity is an essential step for the development of OSCC in mice. 16S rRNA gene sequencing revealed that BRB significantly increased microbial diversity and shifted microbiome composition in the gut and oral cavity, whereas DBP had no significant effect. In both gut and oral microbiota, Akkermansia muciniphila was significantly reduced after BRB treatment; however, this was not consistent with pure culture in vitro assays suggesting that the impact of BRB on A. muciniphila may be mediated through indirect mechanisms including the host or other microbes. Indeed BRB, but not DBP, was found to modulate the growth kinetics of human gut microbes in vitro including lactic acid bacteria and Bacteroides spp. The results of the current study further emphasize the interplay of microbiome and environmental factors in the development and prevention of OSCC. Prevention Relevance: Our work clearly demonstrates the modulatory impact of BRB on both gut and oral microbiomes within a DBP-induced OSCC mouse model and paves the way for future research examining a causal role of BRB-microbiota interactions at different stages of disease progression.

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在二苯并[def,p]菊烯诱导的小鼠口腔癌模型的早期阶段,黑树莓可调节盲肠和口腔微生物群。
虽然吸烟是口腔鳞状细胞癌(OSCC)发病的一个危险因素,但只有一小部分吸烟者会患上这种疾病。令人信服的证据表明,微生物群落的组成与致癌有关,这表明微生物组可能在吸烟者的癌症发展中发挥作用。我们以前的研究表明,黑覆盆子(BRB)可防止烟草成分二苯并[def,p]菊烯(DBP)诱导的OSCC,其改变遗传和表观遗传标记的方式与其癌症预防活性一致。在本研究中,我们进行了一项小鼠实验,研究 BRB 和 DBP 单独或联合使用对口腔和肠道微生物群的影响。DBP 在小鼠口腔中诱导 DNA 损伤,这是小鼠发生 OSCC 的关键步骤。16S rRNA基因测序显示,BRB能显著增加肠道和口腔中微生物的多样性并改变微生物群的组成,而DBP则没有显著影响。在肠道和口腔微生物群中,BRB 处理后 Akkermansia muciniphila 的数量明显减少;然而,这与体外纯培养试验并不一致,这表明 BRB 对 A. muciniphila 的影响可能是通过包括宿主或其他微生物在内的间接机制介导的。目前的研究结果进一步强调了微生物组和环境因素在 OSCC 的发展和预防中的相互作用。
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