{"title":"Effect of triple modification on structure and properties of sesbania gum","authors":"Hongbo Tang, Wen Zhang, Yanping Li, Xiaojun Liu","doi":"10.1007/s00289-024-05513-5","DOIUrl":null,"url":null,"abstract":"<div><p>Sesbania gum (SG), as a natural polymer, was modified by combining acidolysis, hydroxypropylation and esterification of chlorosulfonic acid to well adjust its properties. The acidolysis and esterification lowered the swelling capacity of SG; while, the hydroxypropylation increased the swelling capacity of SG. The peak intensity of CH<sub>2</sub> groups was evidently influenced by the esterification, but was hardly affected by the acidolysis and hydroxypropylation. SG was a strip-shaped semi-crystalline polymer. The acidolysis and esterification were mainly accomplished on large particles. The effect of acidolysis and esterification on the key thermodynamic parameters was contrary to that of hydroxypropylation. The hydroxypropylation decreased the thermal stability of SG; while, the acidolysis and esterification raised its thermal stability. The onset decomposition temperature and melting enthalpy were distinctly reduced by the esterification. The removal rate of Zn<sup>2+</sup> by sulfonated hydroxypropyl acidolysis sesbania gum (SHASG) could reach 75.5%.</p></div>","PeriodicalId":737,"journal":{"name":"Polymer Bulletin","volume":"81 18","pages":"17299 - 17316"},"PeriodicalIF":3.1000,"publicationDate":"2024-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00289-024-05513-5.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polymer Bulletin","FirstCategoryId":"92","ListUrlMain":"https://link.springer.com/article/10.1007/s00289-024-05513-5","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"POLYMER SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Sesbania gum (SG), as a natural polymer, was modified by combining acidolysis, hydroxypropylation and esterification of chlorosulfonic acid to well adjust its properties. The acidolysis and esterification lowered the swelling capacity of SG; while, the hydroxypropylation increased the swelling capacity of SG. The peak intensity of CH2 groups was evidently influenced by the esterification, but was hardly affected by the acidolysis and hydroxypropylation. SG was a strip-shaped semi-crystalline polymer. The acidolysis and esterification were mainly accomplished on large particles. The effect of acidolysis and esterification on the key thermodynamic parameters was contrary to that of hydroxypropylation. The hydroxypropylation decreased the thermal stability of SG; while, the acidolysis and esterification raised its thermal stability. The onset decomposition temperature and melting enthalpy were distinctly reduced by the esterification. The removal rate of Zn2+ by sulfonated hydroxypropyl acidolysis sesbania gum (SHASG) could reach 75.5%.
期刊介绍:
"Polymer Bulletin" is a comprehensive academic journal on polymer science founded in 1988. It was founded under the initiative of the late Mr. Wang Baoren, a famous Chinese chemist and educator. This journal is co-sponsored by the Chinese Chemical Society, the Institute of Chemistry, and the Chinese Academy of Sciences and is supervised by the China Association for Science and Technology. It is a core journal and is publicly distributed at home and abroad.
"Polymer Bulletin" is a monthly magazine with multiple columns, including a project application guide, outlook, review, research papers, highlight reviews, polymer education and teaching, information sharing, interviews, polymer science popularization, etc. The journal is included in the CSCD Chinese Science Citation Database. It serves as the source journal for Chinese scientific and technological paper statistics and the source journal of Peking University's "Overview of Chinese Core Journals."