Factors Associated with Medical Care-Seeking and Stool Sample Submission for Diarrheal Illness, FoodNet, United States, 2018-2019.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Foodborne pathogens and disease Pub Date : 2024-11-07 DOI:10.1089/fpd.2024.0114
Elaine J Scallan Walter, Carey Devine, Daniel C Payne, Robert M Hoekstra, Patricia M Griffin, Beau B Bruce
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Abstract

Laboratory-based surveillance for enteric pathogens causing diarrhea is foundational for monitoring foodborne diseases in the United States. However, diarrheal illnesses are not always confirmed by laboratory testing, so estimates of the true number of illnesses must adjust for underdiagnosis, including underdiagnosis due to ill persons not seeking medical care or submitting a stool sample for laboratory testing. We assessed these factors among persons with an acute diarrheal illness who responded to the most recent Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey (2018-2019). Multiple modes of administration (telephone, web-based) and multiple sampling frames were used to ask survey respondents in English or Spanish about diarrhea and other symptoms experienced in the 30 days before the interview and to ask if they had sought medical care or submitted a stool sample. Of 1018 respondents with an acute diarrheal illness, 22.0% had sought medical care and 4.7% submitted a stool sample. On multivariable analysis, older adults (aged 65 years and over), male respondents, and persons with a household income of ≥$40,000 per annum were significantly more likely to seek medical care, as were respondents reporting cough, fever, vomiting, recent international travel, or duration of diarrhea for ≥3 days. Older adults and persons with five or more loose stools in 24 h who sought medical care were significantly more likely to submit a stool sample. Ill respondents with a concurrent cough were less likely to submit a stool sample. Sociodemographic characteristics, symptoms, and international travel influence whether a patient with an acute diarrheal illness will seek care or submit a stool specimen. Accounting for these factors when analyzing surveillance data will likely produce more precise estimates of the true number of foodborne illnesses.

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与腹泻病就医和提交粪便样本相关的因素,美国食品网,2018-2019 年。
对引起腹泻的肠道病原体进行实验室监测是美国监测食源性疾病的基础。然而,腹泻疾病并不总能通过实验室检测得到确诊,因此对真实患病人数的估计必须考虑诊断不足的因素,包括因患病者未就医或未提交粪便样本进行实验室检测而导致的诊断不足。我们对最近一次食源性疾病主动监测网络(FoodNet)人群调查(2018-2019年)中应答的急性腹泻患者的这些因素进行了评估。调查采用多种管理模式(电话、网络)和多种抽样框架,以英语或西班牙语询问调查对象在接受采访前 30 天内出现的腹泻和其他症状,并询问他们是否就医或提交粪便样本。在 1018 名患有急性腹泻疾病的受访者中,22.0% 曾就医,4.7% 提交了粪便样本。经多变量分析,老年人(65 岁及以上)、男性受访者和家庭年收入≥ 40,000 美元的人就医的可能性明显更高,报告咳嗽、发烧、呕吐、近期国际旅行或腹泻持续时间≥ 3 天的受访者也是如此。老年人和 24 小时内有五次或五次以上稀便的受访者就医时提交粪便样本的可能性明显更高。同时患有咳嗽的受访者提交粪便样本的可能性较低。社会人口特征、症状和国际旅行会影响急性腹泻患者是否就医或提交粪便样本。在分析监测数据时考虑到这些因素,可能会对食源性疾病的真实数量做出更精确的估计。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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