Western diet exacerbates a murine model of Balkan nephropathy.

Yuji Oe, Young Chul Kim, Sadhana Kanoo, Helen A Goodluck, Natalia Lopez, Jolene Diedrich, Antonio Michel Pinto, K Garrett Evensen, Antonio Jose Martins Currais, Pamela Maher, Volker Vallon
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Abstract

Aristolochic acid (AA) ingestion causes Balkan nephropathy, characterized by tubular injury and progression to chronic kidney disease (CKD). AA is taken up by proximal tubule cells via organic anion transport and induces p21-mediated DNA damage response, but little is known about dietary modulating factors. Western diet (WD) is rich in saturated fats and sugars and can promote metabolic disorders and CKD progression. Here, we determined the impact of WD on AA-induced kidney injury. Five-week-old male C57BL/6J mice were fed WD or normal chow (NC) for 8 wk, followed by administration of AA every 3 days for 3 wk. Measurements were performed after the last injection and following a 3-wk recovery. Independent of dosing AA by body weight (3 mg/kg/day) or same dose/mouse (0.1125 mg/day), the AA-induced increase in plasma creatinine and reduction of hematocrit were greater in WD versus NC. This was associated with increased kidney gene expression in WD vs. NC of markers of DNA damage (p21), injury (Kim1 and Ngal), and inflammation (Tnfa) and kidney fibrosis staining. WD alone increased fractional excretion of indoxyl sulfate by 7.5-fold, indicating enhanced kidney organic anion transport. Kidney proteomics identified further WD-induced changes that could increase kidney sensitivity to AA and contribute to the altered response to AA including weakening of energy metabolism, potentiation of immune and infection pathways, and disruption in RNA regulation. In conclusion, WD can increase the susceptibility of mice to Balkan nephropathy, possibly in part through facilitating kidney uptake of the organic anion AA.NEW & NOTEWORTHY This study shows that a Western diet (WD) aggravates a murine model of Balkan nephropathy induced by the application of the organic anion and nephrotoxin aristolochic acid (AA). Mechanistically, this may involve WD-induced kidney organic anion secretion, which can facilitate the AA uptake into proximal tubular cells and thereby contribute to the injury. Kidney proteomics identified further changes induced by feeding a WD that could have increased the sensitivity of the kidney to stress and injury.

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西式饮食会加重巴尔干肾病小鼠模型的病情。
摄入马兜铃酸(AA)会导致巴尔干肾病,其特征是肾小管损伤并发展为慢性肾病(CKD)。AA 通过有机阴离子转运被近端肾小管细胞吸收,并诱导 p21 介导的 DNA 损伤反应,但人们对饮食调节因素知之甚少。西方饮食(WD)富含饱和脂肪和糖类,可促进代谢紊乱和 CKD 的进展。在此,我们确定了 WD 对 AA 诱导的肾损伤的影响。给 5 周大的雄性 C57BL/6J 小鼠喂食 WD 或普通饲料(NC)8 周,然后每隔 3 天喂食 AA 3 周。在最后一次注射后和恢复 3 周后进行测量。与按体重(3 毫克/千克/天)或相同剂量/只小鼠(0.1125 毫克/天)给药的 AA 剂量无关,WD 与 NC 相比,AA 引起的血浆肌酐升高和血细胞比容降低的幅度更大。这与 WD 与 NC 中 DNA 损伤(p21)、损伤(Kim1 和 Ngal)和炎症(Tnfa)标志物以及肾脏纤维化染色的肾脏基因表达增加有关。单独使用 WD 会使硫酸吲哚苷的排泄量增加 7.5 倍,这表明肾脏的有机阴离子转运能力增强。肾脏蛋白质组学发现了 WD 诱导的进一步变化,这些变化可能会增加肾脏对 AA 的敏感性,并导致对 AA 的反应发生改变,包括能量代谢减弱、免疫和感染途径增强以及 RNA 调节紊乱。总之,WD 可增加小鼠对巴尔干肾病的易感性,部分原因可能是促进了肾脏对有机阴离子 AA 的吸收。
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