Association of High-Sensitivity C-Reactive Protein (hs-CRP) with Weight Loss After Sleeve Gastrectomy and Roux-en-Y Gastric Bypass at 10 Years: A Secondary Analysis of the SLEEVEPASS Randomized Clinical Trial.

IF 2.9 3区 医学 Q1 SURGERY Obesity Surgery Pub Date : 2024-11-07 DOI:10.1007/s11695-024-07567-w
Ilmari Saarinen, Marjatta Strandberg, Saija Hurme, Sofia Grönroos, Anne Juuti, Mika Helmiö, Paulina Salminen
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Abstract

Background: Severe obesity is associated with a low-grade chronic inflammation, and high-sensitivity C-reactive protein (hs-CRP) is a marker that can be used to evaluate chronic inflammation status. Metabolic bariatric surgery (MBS) is shown to decrease hs-CRP level, but long-term results are scarce, and association with weight loss outcomes is undetermined. This study aims to evaluate chronic inflammation in patients with obesity using hs-CRP, and its association with long-term weight loss outcomes after laparoscopic sleeve gastrectomy (LSG) and laparoscopic Roux-en-Y gastric bypass (LRYGB).

Methods: The long-term follow-up data of SLEEVEPASS (ClinicalTrials.gov NCT00793143) randomized clinical trial (RCT) was used. Hs-CRP was measured at baseline, and at 6 months, 1, 3, 5, 7, and 10 years after surgery, and the association with weight and weight loss outcomes were analyzed.

Results: Hs-CRP at baseline was available for 59 out of 240 (24.6%) patients. In the whole study population, the nadir hs-CRP (mean estimate 1.14 mg/ml, 95% CI 0.87-1.49) was achieved at 3 years after surgery with a statistically significant difference to baseline (p = 0.003). No statistically significant difference was seen between LSG and LRYGB in hs-CRP change over time (operation*time interaction p = 0.540). Higher hs-CRP correlated with higher BMI at baseline (Spearman correlation 0.282, p = 0.030) and at 10 years (Spearman correlation 0.490, p = 0.001). At 10 years, a greater percentage total weight loss (%TWL) correlated with lower hs-CRP level (Spearman correlation - 0.558, p < 0.001). Baseline hs-CRP (Spearman correlation - 0.152, p = 0.299) and hs-CRP change in first 6 months postoperatively (Spearman correlation 0.167, p = 0.254) did not correlate statistically significantly with %TWL at 10 years.

Conclusions: MBS decreases hs-CRP also at long-term follow-up with weight loss as the driving force. Neither baseline hs-CRP nor hs-CRP change at 6 months were feasible as a predictive marker for long-term outcomes.

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袖带胃切除术和 Roux-en-Y 胃旁路术后 10 年高敏 C-Reactive 蛋白 (hs-CRP) 与体重减轻的关系:SLEEVEPASS 随机临床试验的二次分析。
背景:严重肥胖与低度慢性炎症有关,而高敏 C 反应蛋白(hs-CRP)是一种可用于评估慢性炎症状况的标志物。代谢性减肥手术(MBS)可降低高敏C反应蛋白水平,但长期结果很少,与减肥效果的关系也未确定。本研究旨在利用hs-CRP评估肥胖症患者的慢性炎症状况,以及其与腹腔镜袖带胃切除术(LSG)和腹腔镜Roux-en-Y胃旁路术(LRYGB)后长期减肥效果的关系:方法:采用SLEEVEPASS(ClinicalTrials.gov NCT00793143)随机临床试验(RCT)的长期随访数据。对基线、术后6个月、1年、3年、5年、7年和10年的Hs-CRP进行测量,并分析其与体重和减重结果的关系:结果:240 名患者中有 59 人(24.6%)能提供基线时的 Hs-CRP。在整个研究人群中,术后 3 年达到 hs-CRP 最低值(平均估计值为 1.14 mg/ml,95% CI 0.87-1.49),与基线相比有显著统计学差异(p = 0.003)。LSG 和 LRYGB 的 hs-CRP 随时间变化的差异无统计学意义(手术*时间交互作用 p = 0.540)。在基线(Spearman 相关性为 0.282,p = 0.030)和 10 年时(Spearman 相关性为 0.490,p = 0.001),hs-CRP 较高与 BMI 较高相关。10 年后,总体重减轻百分比(%TWL)越高,hs-CRP 水平越低(Spearman 相关性-0.558,p 结论:MBS 可降低 hs-CRP 水平:在长期随访中,MBS 也能降低 hs-CRP,其驱动力是体重减轻。基线 hs-CRP 和 6 个月时的 hs-CRP 变化都不能作为长期结果的预测指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Obesity Surgery
Obesity Surgery 医学-外科
CiteScore
5.80
自引率
24.10%
发文量
567
审稿时长
3-6 weeks
期刊介绍: Obesity Surgery is the official journal of the International Federation for the Surgery of Obesity and metabolic disorders (IFSO). A journal for bariatric/metabolic surgeons, Obesity Surgery provides an international, interdisciplinary forum for communicating the latest research, surgical and laparoscopic techniques, for treatment of massive obesity and metabolic disorders. Topics covered include original research, clinical reports, current status, guidelines, historical notes, invited commentaries, letters to the editor, medicolegal issues, meeting abstracts, modern surgery/technical innovations, new concepts, reviews, scholarly presentations and opinions. Obesity Surgery benefits surgeons performing obesity/metabolic surgery, general surgeons and surgical residents, endoscopists, anesthetists, support staff, nurses, dietitians, psychiatrists, psychologists, plastic surgeons, internists including endocrinologists and diabetologists, nutritional scientists, and those dealing with eating disorders.
期刊最新文献
Correction: A Longer Biliopancreatic Limb and Shorter Common Channel Enhance Weight Loss But May Have Harmful Effects in Mouse Models of Roux-en-Y Gastric Bypass. Use of Probiotics and Synbiotics in the Treatment of Small Intestinal Bacterial Overgrowth (SIBO) and Other Gastrointestinal Symptoms After Metabolic Bariatric Surgery: a Systematic Review and Meta-Analysis. Further Exploration of Calibration Tube Usage in Sleeve Gastrectomy: Balancing Technology and Practice. Time to Put LDL Cholesterol on the Roadmap in Bariatric Surgery Guidelines. Applying the Principles of Trauma-Informed Care to the Evaluation and Management of Patients Who Undergo Metabolic and Bariatric Surgery.
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