D.F. Pipino , N. López-Villalobos , R.E. Hickson , V.E. Cabrera , M. Balzarini , M. Piccardi
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引用次数: 0
Abstract
An economic analysis was performed using a bioeconomic simulation model based on production, reproduction, and longevity indicators to compare the profitability (net income per cow) of Swedish Red-and-White × Holstein (S×H) cows and pure Holstein (HOL) cows in commercial dairy farms of the center-south of Córdoba province, Argentina. The reproductive events analyzed in the model were pregnancy, calving, and abortion. The longevity events were culling, sale, and death. The lactation curve for each cow was modeled with a lactation function. Estimations were made for the first, second, and third and later lactations. Income sources were from milk, culled cows, and calves. Costs were from feeding, reproductive program, and replacement heifers. The reproductive cost of a HOL cow per year was greater than that of a S×H crossbred cow (US$6.30). The replacement costs were also higher in pure HOL cows than in S×H cows (US$67.80). The revenues from the sale of calves (US$12.10) and milk production minus the feed cost (US$8.20) were greater for S×H cows than HOL cows. Hence, the S×H cows generated a greater total profit (US$94.40) per cow per year than HOL cows. The present results show that in the studied production systems, S×H crossbred cows are more profitable than HOL cows.
利用基于生产、繁殖和寿命指标的生物经济模拟模型进行了经济分析,以比较阿根廷科尔多瓦省中南部商业奶牛场的瑞典红白×荷斯坦(S×H)奶牛和纯荷斯坦(H)奶牛的盈利能力(每头奶牛的净收入)。该模型分析的繁殖事件包括怀孕、产犊和流产。寿命事件包括淘汰、出售和死亡。每头奶牛的泌乳曲线都用泌乳函数建模。对第一、二、三泌乳期及以后的泌乳期进行了估算。收入来自牛奶、淘汰奶牛和犊牛。成本来自饲喂、繁殖计划和替代母牛。H 型奶牛每年的繁殖成本高于 S × H 型杂交奶牛(6.3 美元)。纯种 H 型奶牛的替换成本也高于 S × H 型奶牛(67.8 美元)。S × H 型奶牛的犊牛销售收入(12.1 美元)和牛奶产量减去饲料成本(8.2 美元)均高于 H 型奶牛。因此,与 H 型奶牛相比,S × H 型奶牛每头奶牛每年产生的总利润(94.4 美元)更高。本研究结果表明,在所研究的生产系统中,S × H 杂交奶牛比 H 型奶牛更有利可图。
期刊介绍:
The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.