Elucidating the protective role of manganese seed priming in mitigating lead-induced oxidative stress: enhancements in growth, grain yield, and antioxidant activities of wheat.

IF 5.8 3区 环境科学与生态学 0 ENVIRONMENTAL SCIENCES Environmental Science and Pollution Research Pub Date : 2024-11-12 DOI:10.1007/s11356-024-35440-x
Abida Parveen, Muhammad Atif, Faiza Akhtar, Shagufta Perveen, Sara Zafar, Khadija Hafeez, Nadia Yasmeen
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Abstract

Lead (Pb) is known to be extremely toxic to plants and awfully affects growth and productivity by interacting with morphological, biochemical, and physiological processes. Micronutrients are considered to reduce ion toxicity and modify various physiological processes involved in oxidative stress tolerance in plants. Hence, the limited literature about the application of micronutrients, particularly manganese (Mn), under lead stress thus demands more investigations. To sort out the role of priming treatments of Mn (1.0 and 0.1 mg/L) in lead stress (200 mg/kg) induced oxidative stress tolerance in wheat cultivars (Anaj-17 and Akbar-19), current experiment was designed. The experiment was arranged with completely randomized design (CRD) with three replicates. The results explored the positive role of Mn priming in strengthening the antioxidant system with increased activities of antioxidants under Pb stress. Mn priming level (0.1 mg/L) significantly increased the germination percentage, germination percentage, growth traits, grain yield per plant, shoot P, shoot Ca2+, and shoot K+ while decreasing the MDA and H2O2 levels, of Anaj-17 and Akbar-19 under Pb stress (200 mg/kg). Seed priming levels of Mn further upgraded the antioxidant enzymatic activities and organic osmolytes such as proline, total phenolics, flavonoids, total soluble sugars, and glycine betaine, under Pb stress. Conclusively, the 0.1 mg/L level of Mn priming and Akbar-19 cultivar has proven superior in lead detoxification under Pb-induced oxidative stress. Furthermore, the outcomes revealed more accumulation of Pb in the roots of wheat than in the shoots of both wheat cultivars and emphasized the use of lower Mn levels of 0.1 mg/L as the best strategy in alleviating the toxic impacts of lead in wheat. However, the conduct of large field trials is a necessity of current scenario to study the molecular aspects and associated genes contributing Pb stress tolerance with priming application of Mn and other micronutrients.

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阐明锰在减轻铅诱导的氧化胁迫中的保护作用:提高小麦的生长、谷物产量和抗氧化活性。
众所周知,铅(Pb)对植物有剧毒,并通过与形态、生化和生理过程相互作用而严重影响植物的生长和生产力。微量营养元素被认为可以降低离子毒性,改变植物承受氧化胁迫的各种生理过程。因此,有关在铅胁迫下施用微量营养元素,特别是锰(Mn)的文献有限,需要进行更多的研究。为了研究锰(1.0 和 0.1 毫克/升)在铅胁迫(200 毫克/千克)诱导的小麦品种(Anaj-17 和 Akbar-19)氧化胁迫耐受性中的作用,设计了本实验。实验采用完全随机设计(CRD),三次重复。实验结果表明,在铅胁迫下,锰引物在增强抗氧化系统方面发挥了积极作用,提高了抗氧化剂的活性。在铅胁迫(200 毫克/千克)下,锰引物水平(0.1 毫克/升)显著提高了 Anaj-17 和 Akbar-19 的发芽率、发芽率、生长性状、单株谷物产量、芽 P、芽 Ca2+ 和芽 K+,同时降低了 MDA 和 H2O2 水平。在铅胁迫下,种子锰引物水平进一步提高了抗氧化酶活性和有机渗透溶质,如脯氨酸、总酚类、类黄酮、总可溶性糖和甘氨酸甜菜碱。结果表明,在铅诱导的氧化胁迫下,0.1 毫克/升的锰引诱剂和 Akbar-19 栽培品种的铅解毒能力更强。此外,研究结果表明,铅在小麦根部的积累多于在这两种小麦栽培品种芽部的积累,并强调使用 0.1 毫克/升的较低锰水平是减轻铅对小麦毒性影响的最佳策略。然而,目前有必要进行大规模的田间试验,以研究在施用锰和其他微量营养元素的前提下,有助于小麦耐受铅胁迫的分子方面和相关基因。
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来源期刊
CiteScore
8.70
自引率
17.20%
发文量
6549
审稿时长
3.8 months
期刊介绍: Environmental Science and Pollution Research (ESPR) serves the international community in all areas of Environmental Science and related subjects with emphasis on chemical compounds. This includes: - Terrestrial Biology and Ecology - Aquatic Biology and Ecology - Atmospheric Chemistry - Environmental Microbiology/Biobased Energy Sources - Phytoremediation and Ecosystem Restoration - Environmental Analyses and Monitoring - Assessment of Risks and Interactions of Pollutants in the Environment - Conservation Biology and Sustainable Agriculture - Impact of Chemicals/Pollutants on Human and Animal Health It reports from a broad interdisciplinary outlook.
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