A prospective observational study on maternal diet pre- and post-GDM diagnosis and pregnancy outcomes in individuals with/without GDM.

IF 2.7 2区 医学 Q1 OBSTETRICS & GYNECOLOGY BMC Pregnancy and Childbirth Pub Date : 2024-11-14 DOI:10.1186/s12884-024-06961-7
Ying Liu, Nafei Guo, Yawen Dai, Lan Zhang, Junying Li, Xuemei Li, Hui Jiang
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Abstract

Aims: To investigate (1) the association between maternal dietary choices during the first and second trimesters and the diagnosis of gestational diabetes mellitus (GDM), (2) the association between a GDM diagnosis and dietary choices during pregnancy, and (3) the differences in pregnancy outcomes between individuals with and without GDM.

Methods: A prospective cohort study. Pregnant individuals with singleton pregnancy aged 19 ∼ 44 years, without severe pregnancy complications were enrolled in the study. Dietary data were collected at three time points during routine antenatal appointments: 8 ∼ 12 weeks gestation(n = 993), 20 ∼ 24 weeks gestation(n = 732), and 32 ∼ 36 weeks gestation(n = 536). GDM diagnosis and pregnancy outcomes were collected during follow-up from the electronic medical record (EMR).

Results: A total of 93 participants (12.9%) were diagnosed with GDM. Livestock and poultry meat intake during the second trimester were associated with an increased risk of developing GDM (aOR 1.371, 95%CI 1.070-1.756, P = 0.013), and a GDM diagnosis may lead to decreased intake of cereals and its products (P = 0.001), potatoes and its products (P < 0.001), and fruit (P = 0.002) and increased intake of fish, shrimp and shellfish (P = 0.001), eggs (P = 0.015), and milk and milk products (P = 0.011) in the third trimester. Individuals with GDM related to lower risk of excessive gestational weight gain (aOR 0.384, 95%CI 0.188-0.646, P = 0.001) but may increase the risk of fetal macrosomia (aOR 3.873, 95%CI 1.364-10.996, P = 0.011).

Conclusions: Understanding maternal dietary choices around GDM diagnosis is crucial for accurate nutritional assessment and effective education programs. While our findings suggest dietary changes may occur post-diagnosis, further research is needed to confirm these patterns and the potential benefits of early dietary counseling for individuals with GDM.

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一项前瞻性观察研究,研究对象为确诊为 GDM 前后的母体饮食以及患有/未患有 GDM 的孕妇的妊娠结局。
目的:研究(1)孕期前三个月和后三个月孕妇饮食选择与妊娠糖尿病(GDM)诊断之间的关系;(2)GDM诊断与孕期饮食选择之间的关系;(3)GDM患者与非GDM患者妊娠结局的差异:前瞻性队列研究。方法:这是一项前瞻性队列研究。研究对象为年龄 19 ∼ 44 岁、无严重妊娠并发症的单胎孕妇。在常规产前检查的三个时间点收集饮食数据:妊娠 8 ∼ 12 周(993 人)、妊娠 20 ∼ 24 周(732 人)和妊娠 32 ∼ 36 周(536 人)。随访期间从电子病历(EMR)中收集 GDM 诊断和妊娠结果:结果:共有 93 人(12.9%)被确诊为 GDM。结果:共有 93 名参与者(12.9%)被确诊为 GDM,妊娠后三个月畜肉和禽肉摄入量与 GDM 发生风险增加有关(aOR 1.371,95%CI 1.070-1.756,P = 0.013),GDM 诊断可能导致谷物及其制品(P = 0.001)、马铃薯及其制品(P 结论:妊娠后三个月畜肉和禽肉摄入量与 GDM 发生风险增加有关(aOR 1.371,95%CI 1.070-1.756,P = 0.013):了解确诊 GDM 时产妇的饮食选择对于准确的营养评估和有效的教育计划至关重要。虽然我们的研究结果表明确诊后饮食可能会发生变化,但还需要进一步的研究来证实这些模式以及早期饮食咨询对 GDM 患者的潜在益处。
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来源期刊
BMC Pregnancy and Childbirth
BMC Pregnancy and Childbirth OBSTETRICS & GYNECOLOGY-
CiteScore
4.90
自引率
6.50%
发文量
845
审稿时长
3-8 weeks
期刊介绍: BMC Pregnancy & Childbirth is an open access, peer-reviewed journal that considers articles on all aspects of pregnancy and childbirth. The journal welcomes submissions on the biomedical aspects of pregnancy, breastfeeding, labor, maternal health, maternity care, trends and sociological aspects of pregnancy and childbirth.
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