{"title":"[The effect of the nutritional condition on the utilization of MCT and LCT in the rat model].","authors":"R Bender, P Stehle, P Fürst","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":75579,"journal":{"name":"Beitrage zu Infusionstherapie und klinische Ernahrung","volume":"20 ","pages":"20-35"},"PeriodicalIF":0.0000,"publicationDate":"1988-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Beitrage zu Infusionstherapie und klinische Ernahrung","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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