Streptomyces griseorubens as a microbial cell factory for extracellular uricase production and bioprocess optimization using statistical approach.

IF 4.3 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Microbial Cell Factories Pub Date : 2024-11-12 DOI:10.1186/s12934-024-02561-4
Noura El-Ahmady El-Naggar, Sara M El-Ewasy, Nancy M El-Shweihy
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Abstract

Background: Uricase is a bio-drug used to reduce urate accumulation in gout disease. Thus, there is a continuous demand for screening soil samples derived from a variety of different sources in order to isolate a strain that possesses a high potential for producing uricase.

Methods: Streptomyces sp. strain NEAE-5 demonstrated a significant capacity for uricase production was identified based on the physiological, morphological and biochemical characteristics, as well as 16S rDNA sequencing analysis. Using a Plackett-Burman statistical design, the impact of eighteen process factors on uricase production by Streptomyces griseorubens strain NEAE-5 was investigated. Using central composite design, the most important variables that had a favourable positive impact on uricase production by Streptomyces griseorubens strain NEAE-5 were further optimized.

Results: It is clear that the morphological and chemotaxonomic features of Streptomyces sp. strain NEAE-5 are typical for the Streptomyces genus. Phylogenetic analysis indicated that Streptomyces sp. strain NEAE-5 belongs to the genus Streptomyces and closely related to Streptomyces griseorubens which it has a 95-96% identity in 16S rDNA gene sequencing. Accordingly, the strain is proposed to be identified as Streptomyces griseorubens strain NEAE-5. The three factors that had the significant positive impacts on uricase production were uric acid, hypoxanthine, and yeast extract. As a result, the best conditions for achieving the highest experimental uricase production by Streptomyces griseorubens strain NEAE-5 after central composite design were (g/L): uric acid 6.96, glycerol 5, hypoxanthine 5.51, MgSO4.7H2O 0.1, KNO3 2, CaCl2 0.5, K2HPO4 0.5, NaCl 0.5, yeast extract 1.08. In addition, the period of incubation is seven days, pH 7.5 and 37 °C with an inoculum size of 2 mL (105 cfu/mL) /100 mL medium.

Conclusions: After optimization, the obtained uricase activity was 120.35 U/mL, indicating that the Streptomyces griseorubens strain NEAE-5 is a potent uricase producer and that the statistical approach used for optimization was appropriate.

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使用统计方法优化作为细胞外尿酸酶生产微生物细胞工厂的 Streptomyces griseorubens 和生物工艺。
背景:尿酸酶是一种生物药物,用于减少痛风病中尿酸盐的积累。因此,人们不断需要对各种不同来源的土壤样本进行筛选,以分离出具有生产尿酸酶高潜力的菌株:方法:根据生理、形态和生化特征以及 16S rDNA 测序分析,确定了具有显著生产尿酸酶能力的链霉菌菌株 NEAE-5。采用普拉克特-伯曼统计设计法,研究了 18 个工艺因素对 Griseorubens 链霉菌株 NEAE-5 生产尿酸酶的影响。通过中心复合设计,进一步优化了对 Griseorubens 链霉菌 NEAE-5 菌株尿酸酶产量产生积极影响的最重要变量:显然,链霉菌菌株 NEAE-5 的形态学和化学分类学特征是链霉菌属的典型特征。系统进化分析表明,NEAE-5 链霉菌属于链霉菌属,与 Griseorubens 链霉菌亲缘关系密切。因此,建议将该菌株鉴定为 Streptomyces griseorubens strain NEAE-5。尿酸、次黄嘌呤和酵母提取物这三个因素对尿酸酶的产生有显著的积极影响。因此,经中心复合设计后,灰葡萄孢链霉菌菌株 NEAE-5 获得最高尿酸酶产量的最佳条件为(克/升):尿酸 6.96、甘油 5、次黄嘌呤 5.51、MgSO4.7H2O 0.1、KNO3 2、CaCl2 0.5、K2HPO4 0.5、NaCl 0.5、酵母提取物 1.08。此外,培养时间为 7 天,pH 值为 7.5,温度为 37 °C,接种量为 2 mL(105 cfu/mL)/100 mL 培养基:优化后得到的尿酸酶活性为 120.35 U/mL,表明灰葡萄链霉菌菌株 NEAE-5 是一种强效的尿酸酶生产者,优化所采用的统计方法是适当的。
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来源期刊
Microbial Cell Factories
Microbial Cell Factories 工程技术-生物工程与应用微生物
CiteScore
9.30
自引率
4.70%
发文量
235
审稿时长
2.3 months
期刊介绍: Microbial Cell Factories is an open access peer-reviewed journal that covers any topic related to the development, use and investigation of microbial cells as producers of recombinant proteins and natural products, or as catalyzers of biological transformations of industrial interest. Microbial Cell Factories is the world leading, primary research journal fully focusing on Applied Microbiology. The journal is divided into the following editorial sections: -Metabolic engineering -Synthetic biology -Whole-cell biocatalysis -Microbial regulations -Recombinant protein production/bioprocessing -Production of natural compounds -Systems biology of cell factories -Microbial production processes -Cell-free systems
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