Lulu Guo , Wu Fan , Die Li , Zhilin Hao , Pingping Liu , Chang Liu , Kun Cui , Wenjuan Zhang , Xingyu Liu , Qidong Zhang , Jian Mao , Jianping Xie
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引用次数: 0
Abstract
Background
Capsaicin (CAP), a prominent component of chili pepper known for its potent agonistic effects on TRPV1, has attracted significant attention for its diverse physiological effects. Nevertheless, there remains a paucity of data concerning its in vivo distribution, metabolism, pharmacodynamic properties, and influence on the metabolic profile of the brain.
Methods
Stable isotope tracing, in vitro enzyme incubation, microdialysis coupled with UHPLC-MS/MS techniques were employed to investigate the in vivo metabolic pathways, distribution, and pharmacokinetic properties of CAP, and the potential biases in metabolic pathways was elucidate through molecular docking. Furthermore, the effect of CAP on brain metabolic profiles was assessed using untargeted metabolomics, and spatial visualization analysis was conducted through mass spectrometry imaging.
Results
CAP was distributed predominantly in the kidneys, with lower content in the liver, heart, lungs, brain, and spleen following peripheral administration, and the absorption half-life in the body was about 20 min. CAP primarily underwent alkyl terminal dehydrogenation, hydroxylation, and macrocyclization metabolic pathways under the action of CYP2C9, CYP2C19 and CYP2D6, resulting in at least four metabolites. Among them, the hydroxylation products were main metabolites and the dehydrogenation product 16,17-dihydrocapsaicin could interact with the key binding sites Leu515 and Thr550 of TRPV1 like CAP. CAP quickly diffused to various brain regions and the metabolic characteristics in the striatum were relatively different from that in the blood. The distribution of CAP in the brain primarily triggered the release of neurotransmitters in areas associated with reward, cognition, and memory. Both acute and chronic exposure to CAP elevated amino acid levels in cortical regions, while producing contrasting effects on nucleotide metabolites.
Conclusion
This study offers an initial in-depth analysis of the distribution patterns, metabolic pathways and pharmacodynamic properties of CAP in the body and brain. These findings established a basis for further studies on CAP's pharmacology properties and its influence on the central nervous system.
背景:辣椒素(CAP)是辣椒的一种主要成分,以其对TRPV1的强效激动作用而闻名。然而,有关其体内分布、代谢、药效学特性以及对大脑代谢特征的影响的数据仍然很少:方法:采用稳定同位素示踪、体外酶孵育、微透析和超高效液相色谱-质谱/质谱(UHPLC-MS/MS)技术研究了CAP的体内代谢途径、分布和药代动力学特性,并通过分子对接阐明了代谢途径的潜在偏差。此外,还利用非靶向代谢组学评估了 CAP 对大脑代谢谱的影响,并通过质谱成像进行了空间可视化分析:结果:CAP主要分布在肾脏,外周给药后在肝、心、肺、脑和脾中的含量较低,在体内的吸收半衰期约为20分钟。在 CYP2C9、CYP2C19 和 CYP2D6 的作用下,CAP 主要经过烷基末端脱氢、羟化和大环化代谢途径,产生至少四种代谢物。其中,羟化产物是主要的代谢产物,脱氢产物 16,17-二氢辣椒素能像 CAP 一样与 TRPV1 的关键结合位点 Leu515 和 Thr550 发生相互作用。CAP 很快扩散到大脑各区域,在纹状体中的代谢特征与血液中的代谢特征相对不同。CAP 在大脑中的分布主要触发与奖赏、认知和记忆相关区域的神经递质释放。急性和慢性接触 CAP 都会提高大脑皮层区域的氨基酸水平,同时对核苷酸代谢物产生截然不同的影响:本研究初步深入分析了 CAP 在体内和大脑中的分布模式、代谢途径和药效学特性。这些发现为进一步研究 CAP 的药理特性及其对中枢神经系统的影响奠定了基础。
期刊介绍:
Phytomedicine is a therapy-oriented journal that publishes innovative studies on the efficacy, safety, quality, and mechanisms of action of specified plant extracts, phytopharmaceuticals, and their isolated constituents. This includes clinical, pharmacological, pharmacokinetic, and toxicological studies of herbal medicinal products, preparations, and purified compounds with defined and consistent quality, ensuring reproducible pharmacological activity. Founded in 1994, Phytomedicine aims to focus and stimulate research in this field and establish internationally accepted scientific standards for pharmacological studies, proof of clinical efficacy, and safety of phytomedicines.