Adsorption Equilibrium, Kinetics, and Column Breakthrough Data for Aqueous Solutions of Binary-Acid and Ternary-Acid Mixtures of Acetic Acid, Butyric Acid, and Lactic Acid on IRN-78 Ion-Exchange Resin at Initial pH Levels of ∼3–7 and at 25–55 °C

IF 2 3区 工程技术 Q3 CHEMISTRY, MULTIDISCIPLINARY Journal of Chemical & Engineering Data Pub Date : 2024-10-09 DOI:10.1021/acs.jced.4c0038010.1021/acs.jced.4c00380
Usman Hamid, Cheng-Ju Hsieh, Haoran Wu, Lauren Valentino*, Meltem Urgun-Demirtas* and Chau-Chyun Chen*, 
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Abstract

This work is part of an effort to develop thermophysical property data and models supporting adsorptive process development for organic acid separation from a dilute aqueous solution of fermentation broth. It presents systematic experimental measurements for aqueous-phase adsorption equilibrium, kinetics, and column breakthrough for three binary-acid aqueous mixtures (acetic acid + lactic acid, butyric acid + lactic acid, and acetic acid + butyric acid) and one ternary-acid aqueous mixture (acetic acid + butyric acid + lactic acid) on Amberlite IRN-78 ion-exchange resin. The equilibrium measurements covered broad ranges of the initial acid concentration (100–400 mmol/L), initial pH (∼3–7), and temperature (25–55 °C). The equilibrium data for the binary-acid and ternary-acid aqueous mixtures indicate selective adsorption of lactic acid at initial pH levels of ∼3 and 4, while acetic acid and butyric acid are selectively adsorbed at initial pH levels of 5, 6, and 7. The subsequent kinetics and column breakthrough experiments were performed at 200 mmol/L with equimolar ratios, an initial pH of 6, and 25 °C. The measurements provide essential data sets for rigorous thermodynamic modeling and process simulation of adsorptive separation processes for organic acid separation from fermentation broth.

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乙酸、丁酸和乳酸的二元酸和三元酸混合物水溶液在 IRN-78 离子交换树脂上的吸附平衡、动力学和柱突破数据(初始 pH 值为 ∼ 3-7 和 25-55 ° C 时
这项研究旨在开发热物理特性数据和模型,为从发酵液稀水溶液中分离有机酸的吸附工艺开发提供支持。它介绍了在 Amberlite IRN-78 离子交换树脂上对三种二元酸水混合物(乙酸 + 乳酸、丁酸 + 乳酸和乙酸 + 丁酸)和一种三元酸水混合物(乙酸 + 丁酸 + 乳酸)的水相吸附平衡、动力学和柱突破进行的系统实验测量。平衡测量涵盖了初始酸浓度(100-400 mmol/L)、初始 pH 值(3-7)和温度(25-55 °C)的广泛范围。二元酸和三元酸水混合物的平衡数据表明,乳酸在初始 pH 值为 3 和 4 时被选择性吸附,而醋酸和丁酸在初始 pH 值为 5、6 和 7 时被选择性吸附。随后的动力学和色谱柱突破实验是在等摩尔比为 200 mmol/L、初始 pH 值为 6 和 25 °C 的条件下进行的。这些测量结果为从发酵液中分离有机酸的吸附分离过程的严格热力学建模和过程模拟提供了重要的数据集。
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来源期刊
Journal of Chemical & Engineering Data
Journal of Chemical & Engineering Data 工程技术-工程:化工
CiteScore
5.20
自引率
19.20%
发文量
324
审稿时长
2.2 months
期刊介绍: The Journal of Chemical & Engineering Data is a monthly journal devoted to the publication of data obtained from both experiment and computation, which are viewed as complementary. It is the only American Chemical Society journal primarily concerned with articles containing data on the phase behavior and the physical, thermodynamic, and transport properties of well-defined materials, including complex mixtures of known compositions. While environmental and biological samples are of interest, their compositions must be known and reproducible. As a result, adsorption on natural product materials does not generally fit within the scope of Journal of Chemical & Engineering Data.
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