Determination of Friction Characteristics of Corn Ears at Varying Factors in Mechanical Peeling

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL Journal of Food Process Engineering Pub Date : 2024-11-07 DOI:10.1111/jfpe.14764
Zhenye Li, Jun Fu, Xiwen Luo, Qiankun Fu, Zhi Chen, Luquan Ren
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Abstract

In view of the low bract removal and high corn ear damage in the operation of the current peeling device, this work aimed to accurately measure the coefficients of friction (COFs) involved between peeling rollers and corn ears during the corn peeling. Consequently, the movement state of corn ear in a peeling device and the friction behavior involved were analyzed, and the mechanical model was established. Friction tests were conducted by using the modified tilting table, the modified direct shear apparatus, and the self-built rolling friction apparatus. The value range and change rule of the COFs between corn ears and peeling rollers were obtained. Linear regression models were described for the COFs depending on moisture content. The results show that the coefficient of static friction (COSF) was 0.391–1.396, the coefficient of sliding friction (CODF) was 0.398–1.318, and the coefficient of rolling friction (CORF) was 0.119–0.377. All COFs were positively correlated with moisture content. Besides, the COFs of two rubber rollers were significantly larger than that of the steel roller. Among the two rubber rollers, the COFs were higher between the fish scale rubber roller and bare corn ears and were lower between the fish scale rubber roller and corn ears with bracts. This meant that the fish scale rubber roller was more likely to cause seed damage under the same conditions. Knowledge concerning these coefficients is believed to provide data support for the improvement and optimization of corn peeling devices.

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测定机械剥皮中不同因素下玉米果穗的摩擦特性
鉴于目前的剥皮装置在运行过程中苞片去除率低、玉米穗损伤率高,本研究旨在精确测量玉米剥皮过程中剥皮辊与玉米穗之间的摩擦系数(COFs)。因此,分析了玉米穗在剥皮装置中的运动状态和摩擦行为,并建立了机械模型。利用改进的倾斜台、改进的直接剪切装置和自制的滚动摩擦装置进行了摩擦试验。得出了玉米果穗与剥皮辊之间 COF 的取值范围和变化规律。根据水分含量对 COFs 建立了线性回归模型。结果表明,静摩擦系数(COSF)为 0.391-1.396,滑动摩擦系数(CODF)为 0.398-1.318,滚动摩擦系数(CORF)为 0.119-0.377。所有 COF 都与含水量呈正相关。此外,两种胶辊的 COF 明显大于钢辊。在两种胶辊中,鱼鳞胶辊与光玉米穗之间的 COF 值较高,而鱼鳞胶辊与带苞片玉米穗之间的 COF 值较低。这意味着在相同条件下,鱼鳞胶辊更容易造成种子损害。相信有关这些系数的知识可为改进和优化玉米剥皮装置提供数据支持。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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