An Intelligent Guava Grading System Based on Machine Vision

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL Journal of Food Process Engineering Pub Date : 2024-11-07 DOI:10.1111/jfpe.14753
Yinping Zhang, Joon Huang Chuah, Anis Salwa Mohd Khairuddin, Dongyang Chen, Jingjing Li, Chenyang Xia
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Abstract

Ensuring efficient grading of guavas is crucial for timely postharvest storage and maximizing profits. Currently, the subjective nature of manual grading underscores the need for more sophisticated methodologies. However, employing machine vision for intelligent grading faces hurdles due to the diverse characteristics of guavas and the high development costs. This research targets the limitations in the guava grading process and introduces an intelligent system to overcome them. The system's structure and operational procedures were outlined, establishing diverse standards encompassing guava color, shape, size, and integrity. Image capture and preprocessing of guavas are completed. Employing the RGB model, the study performed color feature extraction and guava recognition, alongside diameter and integrity assessment through edge detection. Following a thorough analysis of various models, ResNet50 emerged as the preferred choice for guava image evaluation and depth recognition. Subsequently, an intelligent guava grading system was developed using Microsoft Visual Studio 2017. Experimental results demonstrated outstanding grading accuracy of 98.05%, with grading speed averaging 5.47 times faster than manual methods. Compared to traditional manual grading techniques, the system excelled in work efficiency, speed, reliability, and robustness.

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基于机器视觉的智能番石榴分级系统
确保番石榴的有效分级对于及时采后贮藏和实现利润最大化至关重要。目前,人工分级的主观性突出表明需要更先进的方法。然而,由于番石榴的特性各不相同,而且开发成本高昂,采用机器视觉进行智能分级面临重重障碍。本研究针对番石榴分级过程中的局限性,引入了一种智能系统来克服这些局限性。研究概述了该系统的结构和操作程序,建立了包括番石榴颜色、形状、大小和完整性在内的各种标准。番石榴的图像采集和预处理已经完成。研究采用 RGB 模型,进行了颜色特征提取和番石榴识别,并通过边缘检测对直径和完整性进行了评估。在对各种模型进行全面分析后,ResNet50 成为番石榴图像评估和深度识别的首选。随后,使用 Microsoft Visual Studio 2017 开发了一个智能番石榴分级系统。实验结果表明,该系统的分级准确率高达 98.05%,分级速度平均是人工方法的 5.47 倍。与传统的人工分级技术相比,该系统在工作效率、速度、可靠性和鲁棒性方面都表现出色。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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