Green synthesis of silver nanoparticle by Hyoscyamus muticus L. extract and study of its effect on tomato infected with Meloidogyne javanica

Abstract

In this study, the aqueous leaf extract of Hyoscyamus muticus L Plant leaf was prepared using three methods: maceration (MAC), microwave-assisted extraction (MAE), and ultrasonic-assisted extraction (UAE). Then, the extracts were used to synthesize silver nanoparticles (Ag NPs) in an environmentally friendly approach. The characterization of the synthesized Ag NPs was carried out by various techniques. The XRD results confirmed the successful synthesis of nano-sized Ag crystals with spherical structure. The SEM images showed the formation of Ag NPs, which were smaller than 75 nm. The UV–Vis studies showed an obvious absorption peak for Ag NPs between 400 and 500 nm, with a clear peak around 450 nm for all samples. The elemental analysis using the EDS technique confirmed the presence of silver in the synthesized Ag NPs. Furthermore, the effect of different concentrations of Ag NPs was investigated on hatching and second-stage juvenile (J2s) mortality of Meloidogyne javanica, under controlled conditions. The results showed that increasing concentrations of Ag NPs led to higher percentages of inhibition of egg hatching and J2s mortality. Additionally, the Ag NPs synthesized by ultrasonic-assisted extraction with lower lethal concentration were found to be more toxic to M. javanica than the extract prepared by soaking. According to the results, Ag NPs showed a stronger inhibitory effect on M. javanica egg hatching and J2s mortality compared to the total extracts and chemically synthesized Ag NPs. Also, the lowest LC50 was observed for the Ag NPs synthesized using the plant extract as: UAE > MAE (180 w) > MAE (90 w) > MAC methods. The highest inhibition of egg hatch occurred at 0.5% v/v of Ag NPs after 72 h and remained consistent after 120 h.